Simple Crock Pot Slow Cooker Buffalo Chicken Meatballs Recipe is perfect for your Super Bowl Football Party or any day you need a good appetizer recipe. These crockpot meatballs are also great over rice for dinner.
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Crock Pot Buffalo Chicken Meatball Recipe!

Easy to make Buffalo Chicken Meatballs in the crockpot! 
Course Appetizer, Appetizers
Cuisine American
Keyword Buffalo Chicken Meatballs
Prep Time 25 minutes
Cook Time 4 hours
Total Time 4 hours 25 minutes
Servings 20
Calories 66kcal
Author Tammilee Tips

Ingredients

  • 1 lb Ground chicken
  • 1 C Panko crumbs or bread crumbs
  • ¼ C Buffalo Hot Sauce
  • 1 tsp Onion powder
  • ½ tsp Garlic powder
  • 1 tbsp. Parsley dried
  • 1 tbsp. Italian seasoning dried
  • 2 Eggs
  • To add to the slow cooker:
  • ½ C Chicken Stock/broth
  • Sauce Ingredients:
  • ½ C Bottled Buffalo Hot Sauce
  • 2 tbsp. Melted butter
  • Garnish:
  • Drizzles of blue cheese dressing and sesame seeds.

Instructions

  • In a large bowl, mix all ingredients together except those listed for the sauce
  • Form small tablespoon sized (or larger if you prefer) meat balls.
  • Heat a skillet with some oil and sear the meatballs until evenly browned on all sides
  • Add meatballs to a parchment lined slow cooker bowl after all of them have been browned.
  • Add the chicken broth. Cover and cook on low for 4 – 5 hours or until completely cooked thoroughly.
  • Mix the sauce ingredients together and drizzle over the meatballs approximately ½ hour before cooking time is complete.
  • Drizzle with blue cheese dressing when served. You can serve on rice, OR, as an alternative, serve on a platter with toothpicks for an appetizer

Nutrition

Calories: 66kcal | Carbohydrates: 3g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 39mg | Sodium: 337mg | Potassium: 150mg | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 0.7mg