Crock Pot Mexican Spinach Dip Recipe
Cook Time
4 hrs
Total Time
4 hrs
 
Author: Tammilee
Ingredients
  • 1 brick cream cheese room temperature
  • ¼ c sour cream
  • ¼ c yogurt
  • ½ sweet pepper any color, diced fine
  • 1 can tomatoes 28 oz, drained
  • 1 can green chilies
  • 1 jalapeno diced very fine *optional
  • ½ onion diced
  • 1 box frozen spinach thawed and squeezed dry of extra moisture
  • 1 c cheddar shredded
  • 1 tsp salt
  • 1 tsp white pepper
  • ½ tsp chili powder
  • ½ tsp ground cumin
Instructions
  1. Combine all ingredients except the cheddar cheese.
  2. Put them into slow cooker and cook on low for 4 hours
  3. In the last hour, add the shredded cheddar, mix well. Replace lid and let melt.To serve, garnish with crackers / bread crisps or veggies.