Crock Pot Mexican Spinach Dip Recipe

For some reason, I am all about the crockpot appetizers this week. My brain is on New Years' parties and upcoming Super Bowl parties. I also really like any recipe that can be eaten with very few dishes so I don't have to wash them later. This Crock Pot Mexican Spinach Dip is a tasty delight that you will love!

Crock Pot Mexican Spinach Dip Recipe

Can I pause to comment that I can't believe I typed Tasty delight ....not sure where that came from but now I am giggling about it.

Hello yum!!!

This Crock Pot Mexican Spinach Dip is so easy to make! The slow cooker does all the work. Perfect for New Years' Eve, Super Bowl, or anytime you need a Crockpot Appetizer.

Ingredients

• Cream cheese
• Sour cream
• Yogurt
• Sweet pepper, any color
• Tomatoes
• Green chilies
• Jalapeno *optional
• Onion
• Frozen spinach
• Cheddar Cheese
• Salt
• White pepper
• Chili powder
• Ground cumin

Great Crockpot Dip Recipes

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Crock Pot Mexican Spinach Dip Recipe

How to make a delicious Mexican Spinach Dip Recipe

Print Rate

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Servings: 6

Calories: 291kcal

Author: Tammilee Tips

Ingredients

• 8 oz Cream Cheese room temperature
• ¼ c Sour Cream
• ¼ c yogurt
• ½ sweet pepper any color, diced fine
• 28 oz tomatoes drained
• 1 can green chilies
• 1 jalapeno diced very fine *optional
• ½ Onion diced
• 1 box frozen spinach thawed and squeezed dry of extra moisture
• 1 c Cheddar Cheese shredded
• 1 tsp Salt
• 1 tsp white pepper
• ½ tsp Chili Powder
• ½ tsp ground cumin

Instructions

• Combine all ingredients except the cheddar cheese.
• Put them into slow cooker and cook on low for 4 hours
• In the last hour, add the shredded cheddar, mix well. Replace lid and let melt.
• To serve, garnish with crackers / bread crisps or veggies.

Slow cooker

Nutrition

Nutrition Facts

Crock Pot Mexican Spinach Dip Recipe

Amount Per Serving

Calories 291 Calories from Fat 198

% Daily Value*

Fat 22g34%

Saturated Fat 13g81%

Cholesterol 68mg23%

Sodium 851mg37%

Potassium 612mg17%

Carbohydrates 15g5%

Fiber 5g21%

Sugar 8g9%

Protein 11g22%

Vitamin A 7821IU156%

Vitamin C 43mg52%

Calcium 272mg27%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on December 29, 2016. Updated October 2020

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