For some reason, I am all about the crockpot appetizers this week. My brain is on New Years' parties and upcoming Super Bowl parties. I also really like any recipe that can be eaten with very few dishes so I don't have to wash them later. This Crock Pot Mexican Spinach Dip is a tasty delight that you will love!
Crock Pot Mexican Spinach Dip Recipe
Can I pause to comment that I can't believe I typed Tasty delight ....not sure where that came from but now I am giggling about it.
Hello yum!!!
This Crock Pot Mexican Spinach Dip is so easy to make! The slow cooker does all the work. Perfect for New Years' Eve, Super Bowl, or anytime you need a Crockpot Appetizer. Check out all of our easy dip recipes
Ingredients
- Cream cheese
- Sour cream
- Yogurt
- Sweet pepper, any color
- Tomatoes
- Green chilies
- Jalapeno *optional
- Onion
- Frozen spinach
- Cheddar Cheese
- Salt
- White pepper
- Chili powder
- Ground cumin
Great Crockpot Dip Recipes
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Check out all of our crockpot vegetarian dips and football party appetizer.
Crock Pot Mexican Spinach Dip Recipe
Ingredients
- 8 oz Cream Cheese room temperature
- ¼ c Sour Cream
- ¼ c yogurt
- ½ sweet pepper any color, diced fine
- 28 oz tomatoes drained
- 1 can green chilies
- 1 jalapeno diced very fine *optional
- ½ Onion diced
- 1 box frozen spinach thawed and squeezed dry of extra moisture
- 1 c Cheddar Cheese shredded
- 1 Teaspoon Salt
- 1 Teaspoon white pepper
- ½ Teaspoon Chili Powder
- ½ Teaspoon ground cumin
Instructions
- Combine all ingredients except the cheddar cheese.
- Put them into slow cooker and cook on low for 4 hours
- In the last hour, add the shredded cheddar, mix well. Replace lid and let melt.
- To serve, garnish with crackers / bread crisps or veggies.
Kitchen Tools
- Slow cooker
Nutrition
Recipe originally shared on December 29, 2016. Updated October 2020
Shelly
Can do this without crockpot?