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You are here: Home / recipes / Best Crock Pot Recipes / Crock Pot Appetizers / Crock Pot Mexican Spinach Dip Recipe

Crock Pot Mexican Spinach Dip Recipe

Published: Dec 29, 2016 · This post may contain affiliate links

For some reason, I am all about the crockpot appetizers this week. My brain is on New Years' parties and upcoming Super Bowl parties. I also really like any recipe that can be eaten with very few dishes so I don't have to wash them later. This Crock Pot Mexican Spinach Dip is a tasty delight that you will love!

Contents

  • Crock Pot Mexican Spinach Dip Recipe
    • Great Crockpot Dip Recipes
  • Crock Pot Mexican Spinach Dip Recipe
    • Ingredients
    • Instructions
    • Nutrition

Crock Pot Mexican Spinach Dip Recipe

Can I pause to comment that I can't believe I typed Tasty delight ....not sure where that came from but now I am giggling about it.

Hello yum!!!

This Crock Pot Mexican Spinach Dip is so easy to make! The slow cooker does all the work. Perfect for New Years' Eve, Super Bowl, or anytime you need a Crockpot Appetizer.

Ingredients

  • Cream cheese
  • Sour cream
  • Yogurt
  • Sweet pepper, any color
  • Tomatoes
  • Green chilies
  • Jalapeno *optional
  • Onion
  • Frozen spinach
  • Cheddar Cheese
  • Salt
  • White pepper
  • Chili powder
  • Ground cumin

Great Crockpot Dip Recipes

Brown Sugar Kielbasa

Meat Lovers Queso

Buffalo Chicken Dip

Swedish Meatballs

Buffalo Chicken Wontons

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Crock Pot Mexican Spinach Dip Recipe

How to make a delicious Mexican Spinach Dip Recipe
Print Rate
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 6
Calories: 291kcal
Author: Tammilee Tips

Ingredients

  • 8 oz Cream cheese room temperature
  • ¼ c sour cream
  • ¼ c yogurt
  • ½ sweet pepper any color, diced fine
  • 28 oz tomatoes drained
  • 1 can green chilies
  • 1 jalapeno diced very fine *optional
  • ½ onion diced
  • 1 box frozen spinach thawed and squeezed dry of extra moisture
  • 1 c cheddar shredded
  • 1 tsp salt
  • 1 tsp white pepper
  • ½ tsp chili powder
  • ½ tsp ground cumin

Instructions

  • Combine all ingredients except the cheddar cheese.
  • Put them into slow cooker and cook on low for 4 hours
  • In the last hour, add the shredded cheddar, mix well. Replace lid and let melt.
  • To serve, garnish with crackers / bread crisps or veggies.
Slow cooker

Nutrition

Nutrition Facts
Crock Pot Mexican Spinach Dip Recipe
Amount Per Serving
Calories 291 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g81%
Cholesterol 68mg23%
Sodium 851mg37%
Potassium 612mg17%
Carbohydrates 15g5%
Fiber 5g21%
Sugar 8g9%
Protein 11g22%
Calcium 272mg27%
Vitamin C 43mg52%
Vitamin A 7821IU156%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally shared on December 29, 2016. Updated October 2020

 

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Filed Under: Appetizers, Crock Pot Appetizers Tagged With: Appetizer, Crock Pot / Slow Cooker, Game Day / Super Bowl, Vegetarian

About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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Reader Interactions

Comments

  1. Shelly

    December 24, 2017 at 7:55 am

    Can do this without crockpot?

    Reply

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