4 from 4 votes
Crock Pot Gumbo Recipe with Sausage, Chicken, and Shrimp
Author: Tammilee
Ingredients
  • 1 lb Chicken Breast cut into bite size pieces
  • 1 lb Smoked Sausage kielbasa, farmers sausage, garlic sausage, etc
  • 1 lb Shrimp raw and shells removed (I left tails on for more flavor)
  • 1 Onion diced
  • 1 Green pepper diced
  • 1 Hot pepper (jalapeno, serrano, scotch bonnet, habanero, etc) (optional!!!)
  • 3 ribs Celery diced
  • 1 can Diced tomatoes 28 oz
  • 3 tsp Garlic minced
  • 2 C Chicken broth
  • 1 Tbsp. Cajun spice or more if you prefer
  • 1 tsp Thyme
  • 1 tsp Oregano
  • 1 1/3 C Rice cooked
Instructions
  1. Combine all ingredients in the slow cooker, except for the shrimp and the rice.
  2. Cook on low for 6 – 7 hours, stirring occasionally
  3. In last hour of cooking, salt the shrimp lightly, and then add them to the crock pot
  4. In the last half hour of cooking, add the rice and stir. Replace cover. You want the rice just to warm through and take on some of the cooking flavors.
  5. Serve with crusty bread, and enjoy!