Crockpot Jamaican Jerk Wings Recipe
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs

Easy to make Crockpot Jamaican Jerk Wings Recipe! These are a great appetizer for parties or football games. 

Course: Appetizers, Crock Pot Appetizer, Crock Pot Appetizers
Cuisine: American
Keyword: Jamiacan Jerk Wings
Servings: 6
Calories: 10 kcal
Author: Tammilee
  1. Pat dry chicken wings
  2. Combine all seasonings (except the onion and red pepper) in a bowl
  3. Sprinkle on the chicken wings, both sides
  4. Put approximately half of the onion and red peppers on the bottom of the slow cooker bowl
  5. Add ¼ C of water
  6. Lay the chicken pieces in a single layer
  7. Top with the remaining onion and red peppers
  8. Cook on high for approximately 2 to 2.5 hours.
  9. Remove the wings and place on a foil or parchment lined baking sheet
  10. Baste wings with ½ C of your favorite bottled jerk sauce, or bbq sauce and add chili peppers for extra heat. Lastly basting with melted butter will work as well. You simply want them crispy.
  11. Broil the wings for approximately 3 – 4 minutes or until they are crispy and caramelized
  12. Enjoy with a dipping ranch and vegetables
Nutrition Facts
Crockpot Jamaican Jerk Wings Recipe
Amount Per Serving
Calories 10
% Daily Value*
Sodium 723mg31%
Potassium 56mg2%
Carbohydrates 2g1%
Sugar 1g1%
Vitamin A 375IU8%
Vitamin C 28mg34%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.