Combine all seasonings (except the onion and red pepper) in a bowl
Sprinkle on the chicken wings, both sides
Put approximately half of the onion and red peppers on the bottom of the slow cooker bowl
Add ¼ C of water
Lay the chicken pieces in a single layer
Top with the remaining onion and red peppers
Cook on high for approximately 2 to 2.5 hours.
Remove the wings and place on a foil or parchment lined baking sheet
Baste wings with ½ C of your favorite bottled jerk sauce, or bbq sauce and add chili peppers for extra heat. Lastly basting with melted butter will work as well. You simply want them crispy.
Broil the wings for approximately 3 – 4 minutes or until they are crispy and caramelized