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Home » Recipes » Appetizers

Slow Cooker Crockpot Jamaican Jerk Wings Recipe

Published: Jan 12, 2019 · This post may contain affiliate links

Slow Cooker Crockpot Jamaican Jerk Wings Recipe!!! I am so dang excited to share this recipe!

We have been doing a lot of recipes focused on things you might not expect to be able to make in a crockpot, and I think chicken wings falls right in line with this series. What I love about making chicken wings in the crockpot is you can serve them directly from the crockpot, so they stay warm.

You don't have to run back and forth to the kitchen to make sure they are warm! You can keep them in the crockpot and serve right from it. Plus they just taste so dang great! The spices have time to soak into the chicken for amazing flavors.

What are some of your favorite things to make in the slow cooker?

Contents hide
Crock Pot Jamaican Jerk Wings Recipe
Ingredients needed to make Jerk Chicken Wings
How to make Jerk Chicken Wings in the slow cooker
Crockpot Jamaican Jerk Wings Recipe
Ingredients
Instructions
Nutrition

Crock Pot Jamaican Jerk Wings Recipe

Are you getting ready for the big football game? Don't miss these other great Crockpot Game Day Recipes! I love setting up a table with slow cookers lined up so I know the appetizers stay warm and I don't have to stress about cooking and can enjoy actually watching the game.  I spent way too many football games in the kitchen stressing over food and missing out on the big game.

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Ingredients needed to make Jerk Chicken Wings

  • Chicken wings
  • Onion
  • Red pepper
  • Ginger powder
  • Garlic powder
  • Allspice
  • Cayenne
  • Black pepper
  • Salt
  • Cinnamon
  • Sugar (white or brown, your preference)
  • Hickory smoke powder *optional*
  • Your preferred bottled jerk/hot sauce

How to make Jerk Chicken Wings in the slow cooker

1. Pat dry chicken wings
2. Combine all seasonings (except the onion and red pepper) in a bowl
3. Sprinkle on the chicken wings, both sides
4. Put approximately half of the onion and red peppers on the bottom of the slow cooker bowl
5. Add ¼ C of water
6. Lay the chicken pieces in a single layer
7. Top with the remaining onion and red peppers
8. Cook on high for approximately 2 to 2.5 hours.
9. Remove the wings and place on a foil or parchment lined baking sheet
10. Baste wings with ½ C of your favorite bottled jerk sauce, or bbq sauce and add chili peppers for extra heat. Lastly basting with melted butter will work as well. You simply want them crispy.
11. Broil the wings for approximately 3 – 4 minutes or until they are crispy and caramelized
12. Enjoy with a dipping ranch and vegetables

 

 

Jamaican Jerk Chicken Wings Recipe you make in the crock pot! Yes it's true! Perfect for Super Bowl Football parties or any day you need a great appetizer! These are so easy and taste amazing!

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Crockpot Jamaican Jerk Wings Recipe

Easy to make Crockpot Jamaican Jerk Wings Recipe! These are a great appetizer for parties or football games. 
Print Rate
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours
Servings: 6
Calories: 224kcal
Author: Tammilee Tips

Ingredients

  • 1 doz Chicken wings & drumettes combination
  • ¼ Onion sliced thinly
  • ½ red bell pepper sliced thinly
  • ½ Teaspoon Ginger powder
  • ¼ Teaspoon Garlic Powder
  • ¼ Teaspoon Allspice
  • ¼ Teaspoon Cayenne Pepper
  • ½ Teaspoon Black Pepper
  • ½ Teaspoon Salt
  • ⅛ Teaspoon Ground Cinnamon
  • ½ Teaspoon White Sugar white or brown, your preference
  • ⅛ Teaspoon Hickory smoke powder *optional*
  • ½ C Your preferred bottled jerk/hot sauce
US Customary - Metric

Instructions

  • Pat dry chicken wings
  • Combine all seasonings (except the onion and red pepper) in a bowl
  • Sprinkle on the chicken wings, both sides
  • Put approximately half of the onion and red peppers on the bottom of the slow cooker bowl
  • Add ¼ C of water
  • Lay the chicken pieces in a single layer
  • Top with the remaining onion and red peppers
  • Cook on high for approximately 2 to 2.5 hours.
  • Remove the wings and place on a foil or parchment lined baking sheet
  • Baste wings with ½ C of your favorite bottled jerk sauce, or bbq sauce and add chili peppers for extra heat. Lastly basting with melted butter will work as well. You simply want them crispy.
  • Broil the wings for approximately 3 – 4 minutes or until they are crispy and caramelized
  • Enjoy with a dipping ranch and vegetables
Slow cooker
Parchment Paper
Cookie Sheets

Nutrition

Nutrition Facts
Crockpot Jamaican Jerk Wings Recipe
Amount Per Serving
Calories 224 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g25%
Cholesterol 74mg25%
Sodium 794mg35%
Potassium 206mg6%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 18g36%
Vitamin A 515IU10%
Vitamin C 29mg35%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

Reader Interactions

Comments

  1. Sharon

    November 04, 2017 at 2:08 pm

    Recipe? It must have disappeared😞

    Reply
    • Tammilee

      November 07, 2017 at 9:13 pm

      Sharon, Thank you so much for letting me know. I am not sure what happened but I was able to get the recipe to show again. So weird.

      Reply

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