Slow Cooker Crockpot Jamaican Jerk Wings Recipe!!! I am so dang excited to share this recipe!
We have been doing a lot of recipes focused on things you might not expect to be able to make in a crockpot, and I think chicken wings falls right in line with this series. What I love about making chicken wings in the crockpot is you can serve them directly from the crockpot, so they stay warm.
You don't have to run back and forth to the kitchen to make sure they are warm! You can keep them in the crockpot and serve right from it. Plus they just taste so dang great! The spices have time to soak into the chicken for amazing flavors.
What are some of your favorite things to make in the slow cooker?
Crock Pot Jamaican Jerk Wings Recipe
Are you getting ready for the big football game? Don't miss these other great Crockpot Game Day Recipes! I love setting up a table with slow cookers lined up so I know the appetizers stay warm and I don't have to stress about cooking and can enjoy actually watching the game. I spent way too many football games in the kitchen stressing over food and missing out on the big game.
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Ingredients needed to make Jerk Chicken Wings
- Chicken wings
- Onion
- Red pepper
- Ginger powder
- Garlic powder
- Allspice
- Cayenne
- Black pepper
- Salt
- Cinnamon
- Sugar (white or brown, your preference)
- Hickory smoke powder *optional*
- Your preferred bottled jerk/hot sauce
How to make Jerk Chicken Wings in the slow cooker
1. Pat dry chicken wings
2. Combine all seasonings (except the onion and red pepper) in a bowl
3. Sprinkle on the chicken wings, both sides
4. Put approximately half of the onion and red peppers on the bottom of the slow cooker bowl
5. Add ¼ C of water
6. Lay the chicken pieces in a single layer
7. Top with the remaining onion and red peppers
8. Cook on high for approximately 2 to 2.5 hours.
9. Remove the wings and place on a foil or parchment lined baking sheet
10. Baste wings with ½ C of your favorite bottled jerk sauce, or bbq sauce and add chili peppers for extra heat. Lastly basting with melted butter will work as well. You simply want them crispy.
11. Broil the wings for approximately 3 – 4 minutes or until they are crispy and caramelized
12. Enjoy with a dipping ranch and vegetables
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Crockpot Jamaican Jerk Wings Recipe
Ingredients
- 1 doz Chicken wings & drumettes combination
- ¼ Onion sliced thinly
- ½ red bell pepper sliced thinly
- ½ Teaspoon Ginger powder
- ¼ Teaspoon Garlic Powder
- ¼ Teaspoon Allspice
- ¼ Teaspoon Cayenne Pepper
- ½ Teaspoon Black Pepper
- ½ Teaspoon Salt
- ⅛ Teaspoon Ground Cinnamon
- ½ Teaspoon White Sugar white or brown, your preference
- ⅛ Teaspoon Hickory smoke powder *optional*
- ½ C Your preferred bottled jerk/hot sauce
Instructions
- Pat dry chicken wings
- Combine all seasonings (except the onion and red pepper) in a bowl
- Sprinkle on the chicken wings, both sides
- Put approximately half of the onion and red peppers on the bottom of the slow cooker bowl
- Add ¼ C of water
- Lay the chicken pieces in a single layer
- Top with the remaining onion and red peppers
- Cook on high for approximately 2 to 2.5 hours.
- Remove the wings and place on a foil or parchment lined baking sheet
- Baste wings with ½ C of your favorite bottled jerk sauce, or bbq sauce and add chili peppers for extra heat. Lastly basting with melted butter will work as well. You simply want them crispy.
- Broil the wings for approximately 3 – 4 minutes or until they are crispy and caramelized
- Enjoy with a dipping ranch and vegetables
Nutrition
Sharon
Recipe? It must have disappeared😞
Tammilee
Sharon, Thank you so much for letting me know. I am not sure what happened but I was able to get the recipe to show again. So weird.