Nutter Butter Cupcakes Recipe
Author: Tammilee
Ingredients
  • 1 1/2 C Flour
  • 1 C + 2 TBSP Sugar
  • 1 3/4 tsp Baking Powder
  • 2 tsp Vanilla
  • 2 Eggs
  • 1/4 C Greek Yogurt
  • 1/2 C Milk
  • 6 TBSP Cinnamon
  • 1/2 C butter
  • 1/2 C crushed Nutter Butter cookies
  • Frosting:
  • Ingredients:
  • 3 C powdered sugar
  • 1/2 sweet cream soft
  • 2 TBSP heavy cream
  • 4 TBSP of Creamy peanut butter
Instructions
  1. Preheat oven to 350 degrees.
  2. -Prepare cupcake baking tins.
  3. -Sift to combine flour, baking powder, salt and 2 TBSP of cinnamon in a bowl.
  4. -Cream the yogurt and sugar together in a mixing bowl. Mix with electric mixer on low.
  5. -Test to make sure texture is smooth.
  6. -Add eggs, one at a time, in with the yogurt and sugar mixture.
  7. -Beat until all is combined on medium.
  8. -Add vanilla to the eggs, yogurt and sugar mixture.
  9. -Mix just to combine.
  10. -Add milkā€¦beat slowly.
  11. -Add crushed Nutter Butter cookies.
  12. -Stir to blend crushed cookies into batter.
  13. -Bake at 350 degrees for 15-18 minutes.
  14. -Allow to cool for 10 minutes.
  15. -Remove to a wire rack to completely cool.
  16. Frosting Directions:
  17. -In stand mixer, mix the 1/2 C sweet cream with the powdered sugar.
  18. -Mix until sweet cream and powdered sugar look with small pebbles.
  19. -Add heavy cream.
  20. -Mix in the heavy cream until thoroughly blended.
  21. -Test to see if the prepared frosting can stand while forming stiff peaks.
  22. -If not mix in 1/2 C powdered sugar.
  23. -Test again for stiff peaks.
  24. -If not add 1/2 C powdered sugar.
  25. -Add creamy peanut butter
  26. -Mix well.
  27. -Scoop frosting into a pastry bag with a large frosting tip.
  28. -Twist the open end of the pastry bag to push the frosting to the tip.
  29. -Frost cupcakes.
  30. -Place a Nutter Butter cookie in the center of the frosting.