Cheesy Crock Pot Ham and Swiss Casserole Recipe
Author: Tammilee
Ingredients
  • 1 package No Yolks Egg Noodles
  • 10 3/4 oz Cream of Mushroom Soup
  • 4 oz Mushroom pieces and stems
  • 16 oz Sour Cream
  • 2 cups cooked ham cubed
  • 2 cups swiss cheese shredded
Instructions
  1. Directions
  2. Cook Egg Noodles according to the directions
  3. Combine Cream of Mushroom Soup, Mushrooms and Sour Cream in a bowl
  4. Layer 1/3 egg noodles, 1/3 ham, 1/3 Swiss cheese, and 1/3 Sour Cream/Soup Mix
  5. Continue with 2 more layers and top with Sour Cream/Soup Mix
  6. Cook on low for 2-4 hours
  7. Stir together and serve