Crock Pot Teriyaki Chicken Recipe
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins

Delicious and easy to make Crock Pot Teriyaki Chicken Recipe

Course: Crock Pot Entree, Entree, Main Course
Cuisine: American
Keyword: Crock Pot Teriyaki Chicken
Servings: 4
Calories: 257 kcal
Author: Tammilee
  • 1 lb. Chicken Breast cubed
  • 1 bottle Teriyaki Sauce prepared
  • 1 Can Pineapple chunks liquid drained and reserved
  • ½ Onion small and chunked, chunks separated
  • ½ Red pepper medium, chopped bite size
  • ½ Orange pepper medium, chopped bite size
  • 2 tbsp. Cornstarch
  • 2 tbsp. Water
  • to taste Seasoned salt
  • to taste Garlic powder
  • to taste Ginger powder
  1. Combine cubed chicken, peppers, and onion in a bowl.
  2. Season with the seasoned salt, garlic and ginger powders.
  3. Place mixture into the slow cooker and add ¼ C of water. Cook on high for 1.5 hours or low for 3-4, stirring occasionally to mix flavors and prevent sticking.
  4. After cooking time is reached, add the pineapple and bottle of teriyaki sauce. Mix well and continue to cook for another 1 hour on high or 3 hours on low
  5. After cooking time is reached, with a slotted spoon, separate the sauce from the chicken, pineapple and peppers. Pour the sauce into a saucepan and add the reserved pineapple juice. Bring to a boil.
  6. In a small bowl, combine the cornstarch and 2 tbsp. of water and mix well. Add to the boiling sauce, one tablespoon at a time and mix well. Sauce will begin to thicken.
  7. When sauce is thickened, add it back to the slow cooker along with the chicken mixture.
  8. Stir well and let cook for a final ½ hour.
Nutrition Facts
Crock Pot Teriyaki Chicken Recipe
Amount Per Serving
Calories 257 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Cholesterol 72mg 24%
Sodium 145mg 6%
Potassium 677mg 19%
Total Carbohydrates 31g 10%
Dietary Fiber 2g 8%
Sugars 22g
Protein 25g 50%
Vitamin A 20.7%
Vitamin C 65.1%
Calcium 3.1%
Iron 5.2%
* Percent Daily Values are based on a 2000 calorie diet.