Slow Cooker Crock Pot Beef and Broccoli Recipe

Crock Pot Beef and Broccoli Recipe with Snow Peas! This slow cooker Asian-inspired recipe is easy to make and tastes delicious!
Course Entree
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6 people
Calories 241kcal
Author Tammilee Tips


  • 1 lb Beef
  • ½ Onion sliced
  • 1 C Broccoli remove florets and peel stem, then slice in medallions.
  • 1 C Snap Peas trim off the very tips on both ends



  • Slice beef into very thin strips, slicing across the grain. Season with salt, a dash of garlic powder.
  • Add this to the slow cooker along with the onions and the sauce.
  • Cook on high for 3 hours or low for 5 – 6
  • 20 minutes before serving, combine the cornstarch and water and add it to the beef. Give it a stir and then add the broccoli and snap peas. Replace the lid, turn to high and leave for another 30 minutes. Serve with rice.


Calories: 241kcal | Carbohydrates: 6g | Protein: 15g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 757mg | Potassium: 348mg | Fiber: 1g | Sugar: 1g | Vitamin A: 295IU | Vitamin C: 24mg | Calcium: 34mg | Iron: 2.3mg