Slice beef into very thin strips, slicing across the grain. Season with salt, a dash of garlic powder.
Add this to the slow cooker along with the onions and the sauce.
Cook on high for 3 hours or low for 5 – 6
20 minutes before serving, combine the cornstarch and water and add it to the beef. Give it a stir and then add the broccoli and snap peas. Replace the lid, turn to high and leave for another 30 minutes. Serve with rice.
Slow Cooker Crock Pot Beef and Broccoli Recipe
Amount Per Serving
Calories 241Calories from Fat 144
% Daily Value*
Saturated Fat 6g38%
Vitamin A 295IU6%
Vitamin C 24mg29%
* Percent Daily Values are based on a 2000 calorie diet.
Slow Cooker Crock Pot Beef and Broccoli Recipe https://www.tammileetips.com/crock-pot-beef-broccoli-recipe/