Slow Cooker Crock Pot Beef and Broccoli Recipe

Slow Cooker Crock Pot Beef and Broccoli Recipe with Snow Peas! This slow cooker Asian-inspired recipe is easy to make and tastes delicious!
One of our favorite easy crock pot meals that looks like you spent hours making t. 

This recipe is designed to make cooking dinner as easy as possible for you! We want you to be able to set and forget your crock pot and have a few moments of YOU Time!

Our goal is for you to have a few extra minutes during the day to take a deep breath and get those things off your to-do list that seem never-ending or even better to take a few minutes to enjoy time with your family or just sit in a dark room and take a deep breath.

Life flies by so quickly these days that last thing you want to do is spend hours in the kitchen trying to get dinner on the table while juggling everything else going on. Our hope is that our crock pot recipes make life just a little bit easier 🙂 This Beef and Broccoli Crock Pot Recipe is great for family dinners or date night at home! Don’t worry about getting dressed up! Make this slow cooker recipe at home and enjoy a nice relaxed date night!

Have you tried our Slow Cooker Crock Pot Teriyaki Chicken Recipe? Or fun a fun twist check out this Slow Cooker Crock Pot Tequila Chicken Recipe. Both are so good!

Slow Cooker Crock Pot Beef and Broccoli Recipe

Ingredients for Slow Cooker Beef and Broccoli

1lb                          Beef
½                             Onion, sliced
1 C                          Broccoli, (remove florets and peel stem, then slice in medallions. Don’t waste it, it’s tasty!)
1 C                          Snap Peas (trim off the very tips on both ends)

Ingredients for Beef and Broccoli Sauce

1/4 cup Soy Sauce (low sodium if possible)
2 tsp Sesame Oil
¼ tsp Garlic Powder (or ½ tsp fresh)
½ tsp Ginger Powder (or 1 tsp fresh)
¼ tsp  Dried Chili Flakes
1 tsp Worcestershire sauce
1 Cup Beef broth
2 TBSP Cornstarch
2 TBSP Water

How to make Beef and Broccoli Crock Pot Recipe

Slice beef into very thin strips, slicing across the grain. Season with salt, a dash of garlic powder.
Add this to the slow cooker along with the onions and the Beef and Broccoli Sauce
Cook on high for 3 hours or low for 5 – 6 hours
20 minutes before serving, Combine cornstarch and water and add it to the beef. Give it a stir and then add the broccoli and snap peas.
Replace the lid, turn to high and leave for another 30 minutes.

Serve with rice.

Enjoy!

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We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Might I suggest check out our Slow Cooker Crock Pot Mushroom Pasta Casserole Recipe when you start planning your next dinner! Want a fun gift or cocktail for your next party check out this Slow Cooker Crock Pot Lemonade Moonshine Recipe!

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Slow Cooker Crock Pot Beef and Broccoli Recipe

Prep Time

10 mins

Cook Time

3 hrs

Total Time

3 hrs 10 mins

 

Crock Pot Beef and Broccoli Recipe with Snow Peas! This slow cooker Asian-inspired recipe is easy to make and tastes delicious!

Course: Entree

Servings: 6 people

Calories: 241 kcal

Author: Tammilee

Ingredients

• 1 lb Beef
• ½ Onion sliced
• 1 C Broccoli remove florets and peel stem, then slice in medallions.
• 1 C Snap Peas trim off the very tips on both ends

Sauce:

• ¼ C Soy Sauce low sodium if possible
• 2 tsp Sesame Oil
• ¼ tsp Garlic Powder or ½ tsp fresh
• ½ tsp Ginger Powder or 1 tsp fresh
• ¼ tsp Dried Chili Flakes
• 1 tsp Worcestershire sauce
• 1 C Beef broth
• 2 TBSP Cornstarch
• 2 TBSP Water

US Customary - Metric

Instructions

1. Slice beef into very thin strips, slicing across the grain. Season with salt, a dash of garlic powder.
2. Add this to the slow cooker along with the onions and the sauce.
3. Cook on high for 3 hours or low for 5 – 6

4. 20 minutes before serving, combine the cornstarch and water and add it to the beef. Give it a stir and then add the broccoli and snap peas. Replace the lid, turn to high and leave for another 30 minutes. Serve with rice.

Nutrition Facts

Slow Cooker Crock Pot Beef and Broccoli Recipe

Amount Per Serving

Calories 241 Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 6g38%

Cholesterol 53mg18%

Sodium 757mg33%

Potassium 348mg10%

Carbohydrates 6g2%

Fiber 1g4%

Sugar 1g1%

Protein 15g30%

Vitamin A 295IU6%

Vitamin C 24mg29%

Calcium 34mg3%

Iron 2.3mg13%

* Percent Daily Values are based on a 2000 calorie diet.

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