Slow Cooker Crockpot Beef and Broccoli Recipe with Snow Peas! This slow cooker Asian-inspired recipe is easy to make and tastes delicious!
Crock Pot Beef and Broccoli
It’s one of our favorite easy CrockPot meals that looks like you spent hours making it.
We love designing recipes that make cooking dinner as easy as possible for you! We want you to set and forget your CrockPot and have a few moments of YOU Time!
Our goal is for you to have a few extra minutes during the day to take a deep breath and get those things off your to-do list that seem never-ending or, even better, to take a few minutes to enjoy time with your family or just sit in a dark room and take a deep breath.
Life flies by so quickly these days that the last thing you want to do is spend hours in the kitchen trying to get dinner on the table while juggling everything else. We hope that our Crock Pot recipes make life just a little bit easier 🙂
This Beef and Broccoli Crock Pot Recipe is great for family dinners or date nights at home! Don't worry about getting dressed up! Make this slow cooker recipe in your kitchen and enjoy a nice, relaxed date night!
Have you tried our Slow Cooker Crock Pot Teriyaki Chicken Recipe? Or, for a fun twist, check out this Slow Cooker Crock Pot Tequila Chicken Recipe. Both are so good!
Ingredients
Here is a quick overview of the simple ingredients needed to make an epic CrockPot Beef and Broccoli! The printable recipe card at the bottom of the post includes specific measurements and step-by-step instructions.
Ingredients for Slow Cooker Beef and Broccoli
- Stew Beef or Flank Steak: Most Chinese restaurants use flank steak.
- Onion
- Fresh Broccoli Florets
- Snap Peas
- Sesame Seeds - to top the finished dish with crunch and flavor! Easy Garnish
Ingredients for Beef and Broccoli Sauce
- Soy Sauce
- Sesame Oil
- Garlic Powder
- Ginger Powder
- Dried Chili Flakes
- Worcestershire Sauce
- Beef Broth
Cornstarch Mixture Ingredients
- Cornstarch
- Water
Equipment Needed
- CrockPot
- Stirring Utensil
- Small Bowl
How to Make CrockPot Beef and Broccoli
I've included complete instructions in the printable recipe card at the bottom of the post, but here's a quick version.
- Slice beef into thin strips, slicing across the grain, then season with salt and a dash of garlic powder.
- Add this to the slow cooker along with the onions and the sauce.
- Cook, the steak should be tender
- Twenty minutes before serving, whisk the cornstarch and water and pour it to over the beef. Stir it, and then add the broccoli and snap peas.
- Serve with white rice.
Preparation and Storage
Make-Ahead: True to form with many Crockpot recipes, this slow cooker beef and broccoli recipe is make-ahead-friendly! Cook it on high for 3 hours or low for 5 to 6 hours, depending on when you need it done.
Storage: Got leftovers of your slow cooker beef and broccoli? Store them in an airtight container in the refrigerator and enjoy them within four to five days.
Freezing/How to Freeze: Leftovers freeze safely for up to three months. Store them in an airtight, freezer-safe container to keep the freezer burn at bay.
How to Reheat: We like reheating individual leftovers in the microwave for speed and efficiency since we often cook for two, but leftover beef and broccoli also reheat well on the stovetop. Add some beef broth to any dry portions to liven them up again.
Recipe Variations
Substitutions: We’ve seen versions that add oyster sauce or hoisin for extra flavor and a thicker sauce. Many large grocery stores stock these items, but check your local Asian grocer if you cannot find them where you usually shop. Keep in mind that anyone with shellfish allergies should avoid oyster sauce.
We served this with white rice but you can defiantly use brown rice, cauliflower rice, or your preferred rice,
For additional flavor you can garnish with red pepper flakes, green onions
Vegetarian + Vegan Option: Tempeh and tofu are great plant-based substitutes for vegetarians and vegans, and they fit well taste-wise in this dish! Be sure also to replace the beef broth with vegetable broth.
Gluten-Free: The barley malt vinegar in Worcestershire sauce makes it unsafe for a gluten-free diet. Coconut aminos are an alternative that contains no gluten or soy, making them a viable option for those with soy allergies. You can also use a bottled gluten free soy sauce or tamari
Smaller Serving Size + Larger Group/More Servings: Scale the written recipe to your desired yield and your slow cooker’s capacity. This recipe serves six people.
Make it Spicy: We’ve seen versions that add sriracha or chili garlic paste for a kick of heat. These products are also widely available at larger grocery stores.
Sugar-Free: This beef and broccoli dish contains 1 gram of sugar, making it a low-sugar entree.
Tips for the Best Crockpot Beef and Broccoli
- We suggest using a Slow Cooker with a digital timer that automatically switches the slow cooker to warm after a set time to ensure your dinner cooks perfectly and you don't have to stress about the cooking time.
What to Serve with Crockpot Beef and Broccoli
Pair this takeout favorite with other Chinese-American classics for an Asian-inspired feast at home! Here are some menu pairing suggestions and cocktails that would go well.
Sides: Easy Fried Rice, Crock Pot Rice, Air Fryer Cream Cheese Rangoons
Main Dishes: Orange Chicken and Broccoli, Crock Pot Cashew Chicken, Asian Flank Steak, CrockPot Asian Chicken Lettuce Wraps, CrockPot Teriyaki Chicken
Desserts: Mandarin Orange Jello Salad, Sriracha Caramel Corn, Mandarin Orange Angel Food Cake, 2 Ingredient Coconut Macaroon Cookies, Tropical No-Bake Truffles
Drinks: Spicy Chipotle Pineapple Martini, Orange Moscow Mule, Kamikaze Shot, Green Tea Shot, Restorative Basil Drop, Mai Tai
When to Serve
- Lunch
- Family Dinner
- Date Night
- Asian Night
- Chinese Food Night
Great Slow Cooker Beef Recipes
Crockpot Chipotle Shredded Beef
Crockpot Bourbon Barbecue Beef
Pin this Easy Beef and Broccoli Recipe to make it easier to find!
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Crockpot Beef and Broccoli Recipe
Ingredients
- 1 lb Beef
- ½ Onion sliced
- 1 C Broccoli remove florets and stem, then slice in medallions.
- 1 C Snap Peas trim off the very tips on both ends
Sauce
- ¼ C Soy Sauce low sodium if possible
- 2 teaspoon Sesame Oil
- ¼ teaspoon Garlic Powder or ½ teaspoon fresh
- ½ teaspoon Ginger Powder or 1 teaspoon fresh
- ¼ teaspoon Red Pepper chili flakes
- 1 teaspoon Worcestershire Sauce
- 1 C Beef Broth
- 2 Tablespoon Cornstarch
- 2 Tablespoon Water
Instructions
- Slice beef into very thin strips, slicing across the grain. Season with salt, a dash of garlic powder.
- Add this to the slow cooker along with the onions and the sauce.
- Cook on high for 3 hours or low for 5 – 6
- 20 minutes before serving, combine the cornstarch and water and add it to the beef. Give it a stir and then add the broccoli and snap peas. Replace the lid, turn to high and leave for another 30 minutes. Serve with rice.
Nutrition
noel
that looks yummy, I want to try this on my new instant pot, just need to get it out of the box now, lol
Jan Petersen
I am making this pot of deliciousness this week! Thank you for sharing, Tammilee and John
Ray
Any other sauce besides Worcestershire that I can use for this recipe unfortunately the sauce has wheat flour and I can’t use it.
Carol
Lea and Perrins Worcestershire sauce is gluten free. I have a gluten allergy so I have to read every label religiously.
valmg
I love my slowcooker (all of them actually). This looks just like the dish you can get in a Chinese restaurant nearby.
Debra
Looks so delicious! Really similar to a dish I make but with different veggies. This might be a good way to sneak broccoli into my diet 🙂
Carlee C
That looks wonderful and I love the ease of making it in a crock pot. This would be perfect for Monday nights when my daughter has dance class.
Barb W.
Looks delicious! Thanks for the inspiration, I love great slow cooker recipes. Will have to try this one soon!
Kristi
This looks and sounds delicious. Is there a particular cut of beef that you would recommend for this?