Semi-Homemade Cinnamon Rolls Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

How to make easy Semi-Homemade Cinnamon Rolls Recipe at home with ingredients you probably already have in your pantry. 

Course: Breakfast, Dessert
Cuisine: American
Keyword: Homemade Cinnamon Rolls
Servings: 8
Calories: 180 kcal
Author: Tammilee
  • 8 oz store-bought pizza dough
  • 1 tablespoon butter
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • Optional additional ingredients: add in ½ cup raisins dried cranberries or walnuts if desired.
  • 1 ounce cream cheese softened
  • 1 tablespoon butter softened
  • cup powdered sugar
  • ½ teaspoon cinnamon
  • 1-2 tablespoons milk
  1. Butter a baking dish and set aside
  2. Preheat the oven to 375-degrees.
  3. Roll out the dough to ¼-inch thick. Butter the dough. Gently press the brown sugar into the dough on top of the butter. Sprinkle with the cinnamon. (Top with optional ingredients if desired).
  4. Cut the dough into 8 equal strips. Carefully roll the dough up. Place each roll in the prepared baking dish, about 1-inch apart
  5. Bake for 15-20 minutes until the rolls are golden brown.
  6. Cream Cheese Icing Directions
  7. Cream together the butter and cream cheese until smooth. Beat in the powdered sugar, cinnamon, and milk.
  8. Spread the icing over the warm rolls and serve immediately.
Nutrition Facts
Semi-Homemade Cinnamon Rolls Recipe
Amount Per Serving
Calories 180 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 11mg4%
Sodium 246mg11%
Potassium 23mg1%
Carbohydrates 32g11%
Sugar 20g22%
Protein 2g4%
Vitamin A 135IU3%
Calcium 20mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.