Semi-Homemade Cinnamon Rolls Recipe
How to make easy Semi-Homemade Cinnamon Rolls Recipe at home with ingredients you probably already have in your pantry.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 8 oz store-bought pizza dough
- 1 tablespoon butter
- ½ cup brown sugar
- 1 teaspoon cinnamon
- Optional additional ingredients: add in ½ cup raisins dried cranberries or walnuts if desired.
- CREAM CHEESE ICING
- 1 ounce cream cheese softened
- 1 tablespoon butter softened
- ⅓ cup powdered sugar
- ½ teaspoon cinnamon
- 1-2 tablespoons milk
Butter a baking dish and set aside
Preheat the oven to 375-degrees.
Roll out the dough to ¼-inch thick. Butter the dough. Gently press the brown sugar into the dough on top of the butter. Sprinkle with the cinnamon. (Top with optional ingredients if desired).
Cut the dough into 8 equal strips. Carefully roll the dough up. Place each roll in the prepared baking dish, about 1-inch apart
Bake for 15-20 minutes until the rolls are golden brown.
Cream Cheese Icing Directions
Cream together the butter and cream cheese until smooth. Beat in the powdered sugar, cinnamon, and milk.
Spread the icing over the warm rolls and serve immediately.
Calories: 180kcal | Carbohydrates: 32g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 246mg | Potassium: 23mg | Sugar: 20g | Vitamin A: 135IU | Calcium: 20mg | Iron: 0.9mg