Eggnog and Cranberry Crock Pot French Toast Recipe
Prep Time
20 mins
Cook Time
5 hrs
Total Time
5 hrs 20 mins

Slow Cooker Eggnog and Cranberry Crock Pot French Toast Recipe is the perfect easy breakfast recipe! 

Course: Breakfast
Cuisine: American
Servings: 4
Calories: 270 kcal
Author: Tammilee
  • 1 loaf French bread
  • 6 Eggs
  • 2 C Eggnog
  • ½ C Cranberries dried and sweetened
  • dash Vanilla
  • 1 tsp Cinnamon
  • 4 Tbsp. Brown Sugar
  1. Prepare your slow cooker dish by either greasing it very well, or lining it with parchment paper.
  2. Cut the bread into bite size cubes and set aside.
  3. In a bowl, mix the eggnog, eggs, cinnamon and vanilla. Combine well.
  4. Place half of the bread cubes into the dish. Sprinkle with half of the dried cranberries and 2 Tbsp. of the brown sugar.
  5. Cover with the remaining bread cubes, and sprinkle the remaining cranberries and sugar on top.
  6. Slowly pour the egg mixture over the bread being careful to distribute it well, over all the cubes.
  7. Cook on low for 5 hours.
  8. Note: As your cooking, the volume may rise in the dish, but it will “fall” again at the end.
  9. At the 5 hour mark, remove the dish from the slow cooker and (being sure your dish is oven safe!) place it into the oven and turn on the broil option. Watch it closely and remove when it’s nicely toasted on top. Remove and let it settle on the counter before serving.
  10. If you’re concerned about the dish, you can skip the broiling step.
  11. Serve with butter and syrup, or a nice cranberry jelly/compote. The options are endless!
Nutrition Facts
Eggnog and Cranberry Crock Pot French Toast Recipe
Amount Per Serving
Calories 270 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Cholesterol 320mg107%
Sodium 168mg7%
Potassium 330mg9%
Carbohydrates 27g9%
Sugar 25g28%
Protein 14g28%
Vitamin A 620IU12%
Vitamin C 3.5mg4%
Calcium 221mg22%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.