Black Bean Brownies Recipe
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins

Easy to make from scratch Black Bean Brownies Recipe that tastes great. 

Course: Dessert
Servings: 16
Calories: 155 kcal
  • 3/4 cup S&W Black Beans
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/4 cup cocoa powder
  • 2/3 cup sugar
  • 1 tsp vanilla extract
  • 1/2 cup mini chocolate chips
  • 1/3 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup confectioners sugar for dusting on the top
  1. pre-heat oven to 350 degrees
  2. Grease a 9×9 baking pan with butter or cooking spray

  3. Puree S&W Black Beans in a blender with vegetable oil. Add in eggs, cocoa, sugar, and vanilla
  4. Melt 1/4 cup mini chocolate chips and add to blender

    Blend until smooth

  5. In a small bowl combine flour, baking powder, and salt whisk together
  6. Add to blender and pulse until incorporated
  7. Stir in remaining 1/4 cup of chocolate chips
  8. Pour into pan and bake for 20 minutes
  9. Let cool and then dust with confectioners sugar or top with additional mini chocolate chips
Nutrition Facts
Black Bean Brownies Recipe
Amount Per Serving
Calories 155 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 6g38%
Cholesterol 21mg7%
Sodium 115mg5%
Potassium 71mg2%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 13g14%
Protein 1g2%
Vitamin A 40IU1%
Vitamin C 0.2mg0%
Calcium 21mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.