Krumkake Recipe
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

This Krumkake Recipe has been passed down in our family and we are so excited to share it with you! These are our favorite Norwegian krumkake holiday treats! 

Course: Dessert
Servings: 12
Calories: 199 kcal
Ingredients
  • 2 eggs
  • 1/2 cup butter
  • 1 scant cup milk
  • 1 cup sugar
  • 1 1/2 cup flour
Instructions
  1. Cream butter and sugar, add in beaten eggs
  2. Add in milk and then flour
  3. Bake on Krumkake iron, make sure to check the heat of the Krumkake iron so they do not burn
  4. Roll on end of wooden spoon or with Krumkake rollers
Recipe Notes

Make sure you have salt nearby in case the dough drips onto the burner and flames up

Make sure your Krumkake Iron is hot but not too hot so they burn instantly

Nutrition Facts
Krumkake Recipe
Amount Per Serving
Calories 199 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 47mg16%
Sodium 78mg3%
Potassium 26mg1%
Carbohydrates 28g9%
Sugar 16g18%
Protein 2g4%
Vitamin A 275IU6%
Calcium 9mg1%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.