Crock Pot Teriyaki Chicken and Veggies Recipe
Prep Time
15 mins
Cook Time
4 hrs 30 mins
Total Time
4 hrs 45 mins

Easy Crock Pot Teriyaki Chicken and Veggies recipe served in a pineapple bowl 

Course: Entree
Cuisine: Chinese
Servings: 6
Calories: 400 kcal
  • 2-3 pounds chicken
  • 1 bag Asian vegetables
  • 1 pineapple
  1. Cut chicken into pieces and place into the crock pot.
  2. Pour bottle of VERI VERI TERIYAKI® MARINADE over the top, cook on high for 4 hours
  3. Add in Asian veggies and cook for 30 minutes
  4. While these are cooking cut open pineapple and scoop out fruit, add pineapple to the crock pot before serving
  5. Scoop teriyaki chicken and veggies into the pineapple bowls for serving
Nutrition Facts
Crock Pot Teriyaki Chicken and Veggies Recipe
Amount Per Serving
Calories 400 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 6g38%
Cholesterol 113mg38%
Sodium 113mg5%
Potassium 450mg13%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 14g16%
Protein 28g56%
Vitamin A 310IU6%
Vitamin C 74.5mg90%
Calcium 36mg4%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.