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Crock Pot Teriyaki Chicken and Veggies Recipe

Easy Crock Pot Teriyaki Chicken and Veggies recipe served in a pineapple bowl 
Course Entree
Cuisine Chinese
Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings 6
Calories 400kcal
Author Tammilee Tips

Ingredients

  • 1 bottle VERI VERI TERIYAKI® MARINADE
  • 2-3 pounds chicken
  • 1 bag Asian vegetables
  • 1 pineapple

Instructions

  • Cut chicken into pieces and place into the crock pot.
  • Pour bottle of VERI VERI TERIYAKI® MARINADE over the top, cook on high for 4 hours
  • Add in Asian veggies and cook for 30 minutes
  • While these are cooking cut open pineapple and scoop out fruit, add pineapple to the crock pot before serving
  • Scoop teriyaki chicken and veggies into the pineapple bowls for serving

Nutrition

Calories: 400kcal | Carbohydrates: 19g | Protein: 28g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 113mg | Sodium: 113mg | Potassium: 450mg | Fiber: 2g | Sugar: 14g | Vitamin A: 310IU | Vitamin C: 74.5mg | Calcium: 36mg | Iron: 1.8mg