Cherry Frosting Recipe
Author: Tammilee
  • 2 sticks un-salted butter room temp
  • 4-5 cups Powder sugar
  • 5 tbsp Maraschino cherry juice
  1. In large mixing bowl, beat butter on high speed until stiff and fluffy.
  2. Add 3 cups of sugar, one at a time.
  3. Scrape the sides to get all of the sugar.
  4. Now add the cherry juice
  5. In addition to the cherry juice add the last cup of sugar.
  6. Beat until smooth