Simple Fried Rice Recipe
Super easy simple Fried Rice Recipe your entire family will love.
- 3 cups cooked white rice
- 3 Tablespoons sesame oil or vegetable oil – I find Sesame Oil gives it more of the taste of a Chinese Restaurant
- 1 Cup frozen peas and carrots thawed
- 1 small onion chopped
- 2 Teaspoons minced garlic
- 2 eggs slightly beaten
- 3-4 Tablespoons soy sauce
On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender.
Lower the heat to medium low and push the stir fry off to one side, then pour eggs on the other side of skillet. Stir fry until scrambled.
Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated.
Calories: 159kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 407mg | Potassium: 104mg | Fiber: 1g | Vitamin A: 1720IU | Vitamin C: 3.2mg | Calcium: 23mg | Iron: 0.7mg