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Simple Fried Rice Recipe
Super easy simple Fried Rice Recipe your entire family will love.
Course
Side Dish
Cuisine
American
Keyword
Easy Fried Rice, egg fried rice, how to make fried rice
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
159
kcal
Author
Tammilee Tips
Ingredients
3
Cups
white rice
cooked
3
Tablespoons
Sesame Oil
or vegetable oil
1
Cup
frozen peas and carrots
thawed
1
onion
small, chopped
2
Teaspoons
minced garlic
2
Eggs
slightly beaten
3-4
Tablespoons
soy sauce
US Customary
-
Metric
Instructions
On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender.
Lower the heat to medium low and push the stir fry off to one side, then pour eggs on the other side of skillet. Stir fry until scrambled.
Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated.
Nutrition
Calories:
159
kcal
|
Carbohydrates:
20
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
40
mg
|
Sodium:
407
mg
|
Potassium:
104
mg
|
Fiber:
1
g
|
Vitamin A:
1720
IU
|
Vitamin C:
3.2
mg
|
Calcium:
23
mg
|
Iron:
0.7
mg