Simple Fried Rice Recipe

Super easy simple Fried Rice Recipe your entire family will love. 
Course Side Dish
Cuisine American
Keyword Easy Fried Rice
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 159kcal
Author Tammilee Tips


  • 3 cups cooked white rice
  • 3 Tablespoons sesame oil or vegetable oil – I find Sesame Oil gives it more of the taste of a Chinese Restaurant
  • 1 Cup frozen peas and carrots thawed
  • 1 small onion chopped
  • 2 Teaspoons minced garlic
  • 2 eggs slightly beaten
  • 3-4 Tablespoons soy sauce


  • On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender.
  • Lower the heat to medium low and push the stir fry off to one side, then pour eggs on the other side of skillet. Stir fry until scrambled.
  • Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated. 


Calories: 159kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 407mg | Potassium: 104mg | Fiber: 1g | Vitamin A: 1720IU | Vitamin C: 3.2mg | Calcium: 23mg | Iron: 0.7mg