Sugar Cookie Cupcake Recipe
Sugar Cookie Cupcake Ingredients:
Vanilla Frosting Ingredients:
-Preheat oven to 350 degrees. Line cupcake tins with paper liners.
-Combine flour, baking soda, baking powder, and salt in a bowl.
-Cream butter and sugar in a medium size mixing bowl.
-Beat the eggs, adding one at a time. Add vanilla; mixing well.
-Alternate adding flour to the butter, sugar, egg and vanilla mixture with the Greek yogurt.
-Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean.
-Remove from oven an allow to cool for 10 minutes.
-Take the cupcakes out of the cupcake pan placing on a wire rack to cool completely.
Vanilla Frosting Directions:
-Beat butter, vanilla, and powder sugar until it looks light and creamy.
-If it doesn't cream add several drops of the heavy whipping cream until it creams.
-See if the frosting can form and hold a stiff peak by taking a spoonful of frosting and turning the spoon upside down. If the frosting stays on the spoon it is ready if not then....
- Add more powder sugar 1/2 C at a time.... mix well.
-When ready scoop the frosting into a pastry bag with a large tip.
-Twist the open end of the pastry bag to push the frosting to the tip.
-Frost by working on the outside edge of the cupcake working to the center of the cupcake.
Sugar Cookie Cupcake Recipe https://www.tammileetips.com/sugar-cookie-cupcake-recipe/