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Salted Caramel Rice Krispies Football Treats!

Delicious and easy to make Salted Caramel Rice Krispies Football Treats!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: Salted Caramel Rice Krispies
Servings: 8
Calories: 720kcal
Author: Tammilee Tips


  • 1 cup unsalted butter 2 sticks
  • Two 10 oz. bags of mini marshmallows
  • 10 cups Rice Krispies cereal
  • 1/4 teaspoon sea salt
  • 12 oz bag of caramels
  • 1 14 oz can sweetened condensed milk
  • 1/4 cup butter 1/2 stick
  • Sea Salt
  • Wilton white icing tube


  • Spray a 9 x 9 pan with Pam and set aside.
  • In a large sauce pan, melt the butter over low heat.
  • Add the marshmallows, stirring constantly until melted.
  • Once the marshmallows are melted, remove Sent from my iPhone
  • Using a rubber spatula, transfer the cereal mixture to the prepared pan and press down firmly and evenly.
  • Allow the Rice Krispies to cool in the pan completely.
  • Once cooled, use a football-shaped cookie cutter to cut out football shapes.
  • Line a baking sheet with wax or parchment paper. Place the footballs on the lined baking sheet and prepare salted caramel sauce.
  • In a medium saucepan over medium-low heat, add the caramels, butter and milk. Stir occasionally until melted.
  • Remove caramel sauce from heat and let cool for 5 minutes.
  • Ice each Rice Krispies football with the caramel sauce.
  • Sprinkle a touch of sea salt on top of the caramel footballs.
  • With a Wilson white icing tube, pipe the laces of each football krispie.
  • Let set for 5-10 minutes.


Calories: 720kcal | Carbohydrates: 91g | Protein: 8g | Fat: 37g | Saturated Fat: 22g | Cholesterol: 97mg | Sodium: 482mg | Potassium: 338mg | Sugar: 60g | Vitamin A: 3375IU | Vitamin C: 23.7mg | Calcium: 220mg | Iron: 10.8mg