Salted Caramel Rice Krispies Football Treats!
Delicious and easy to make Salted Caramel Rice Krispies Football Treats!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
- 1 cup unsalted butter 2 sticks
- Two 10 oz. bags of mini marshmallows
- 10 cups Rice Krispies cereal
- 1/4 teaspoon sea salt
- 12 oz bag of caramels
- 1 14 oz can sweetened condensed milk
- 1/4 cup butter 1/2 stick
- Sea Salt
- Wilton white icing tube
Spray a 9 x 9 pan with Pam and set aside.
In a large sauce pan, melt the butter over low heat.
Add the marshmallows, stirring constantly until melted.
Once the marshmallows are melted, remove Sent from my iPhone
Using a rubber spatula, transfer the cereal mixture to the prepared pan and press down firmly and evenly.
Allow the Rice Krispies to cool in the pan completely.
Once cooled, use a football-shaped cookie cutter to cut out football shapes.
Line a baking sheet with wax or parchment paper. Place the footballs on the lined baking sheet and prepare salted caramel sauce.
In a medium saucepan over medium-low heat, add the caramels, butter and milk. Stir occasionally until melted.
Remove caramel sauce from heat and let cool for 5 minutes.
Ice each Rice Krispies football with the caramel sauce.
Sprinkle a touch of sea salt on top of the caramel footballs.
With a Wilson white icing tube, pipe the laces of each football krispie.
Let set for 5-10 minutes.
Calories: 720kcal | Carbohydrates: 91g | Protein: 8g | Fat: 37g | Saturated Fat: 22g | Cholesterol: 97mg | Sodium: 482mg | Potassium: 338mg | Sugar: 60g | Vitamin A: 3375IU | Vitamin C: 23.7mg | Calcium: 220mg | Iron: 10.8mg