Salted Caramel Rice Krispies Football Treats!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Delicious and easy to make Salted Caramel Rice Krispies Football Treats!

Course: Dessert
Cuisine: American
Keyword: Salted Caramel Rice Krispies
Servings: 8
Calories: 720 kcal
Author: Tammilee
Ingredients
  • 1 cup unsalted butter 2 sticks
  • Two 10 oz. bags of mini marshmallows
  • 10 cups Rice Krispies cereal
  • 1/4 teaspoon sea salt
  • 12 oz bag of caramels
  • 1 14 oz can sweetened condensed milk
  • 1/4 cup butter 1/2 stick
  • Sea Salt
  • Wilton white icing tube
Instructions
  1. Spray a 9 x 9 pan with Pam and set aside.
  2. In a large sauce pan, melt the butter over low heat.
  3. Add the marshmallows, stirring constantly until melted.
  4. Once the marshmallows are melted, remove Sent from my iPhone
  5. Using a rubber spatula, transfer the cereal mixture to the prepared pan and press down firmly and evenly.
  6. Allow the Rice Krispies to cool in the pan completely.
  7. Once cooled, use a football-shaped cookie cutter to cut out football shapes.
  8. Line a baking sheet with wax or parchment paper. Place the footballs on the lined baking sheet and prepare salted caramel sauce.
  9. In a medium saucepan over medium-low heat, add the caramels, butter and milk. Stir occasionally until melted.
  10. Remove caramel sauce from heat and let cool for 5 minutes.
  11. Ice each Rice Krispies football with the caramel sauce.
  12. Sprinkle a touch of sea salt on top of the caramel footballs.
  13. With a Wilson white icing tube, pipe the laces of each football krispie.
  14. Let set for 5-10 minutes.
Nutrition Facts
Salted Caramel Rice Krispies Football Treats!
Amount Per Serving
Calories 720 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Saturated Fat 22g 110%
Cholesterol 97mg 32%
Sodium 482mg 20%
Potassium 338mg 10%
Total Carbohydrates 91g 30%
Sugars 60g
Protein 8g 16%
Vitamin A 67.5%
Vitamin C 28.7%
Calcium 22%
Iron 60%
* Percent Daily Values are based on a 2000 calorie diet.