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Pumpkin Coffee Cake Recipe
Course
Bread
Cuisine
Bread
Author
Tammilee Tips
Ingredients
4
Teaspoon
Pumpkin Pie Spice
2
Teaspoon
baking soda
¾
cup
Water
15
oz
Pumpkin Puree/Canned Pumpkin
2 16
oz
Pound cake mix
4
Eggs
Topping Ingredients
¾
cup
Brown Sugar
½
cup
All Purpose Flour
⅓
cup
chilled butter
Instructions
Combine pound cake mix, pumpkin pie spice and baking soda together
Add in water, pumpkin and eggs and stir until well combined
Pour ½ of batter into a 13x9 cake pan
Sprinkle part of the topping over batter
Pour remaining batter into pan and cover with remaining topping
Bake for 50 minutes at 325 degrees