Honey Lavender Cupcakes

Author Tammilee Tips



  • Preheat oven to 350 degrees F.
  • Combine flour, baking powder, lavender, and the salt and place to the side.
  • Beat butter with a mixer on medium to high speed until soft peaks form
  • Add sugar, honey, and vanilla mix until well combined
  • Begin to add eggs, one at a time, you will need to beat the mix well after each addition.
  • Alternate the flour mix and milk to butter mixture bowl.
  • Make sure to beat on low after each addition
  • Fill cupcake liners ONLY ¾ of the way full
  • Bake for 16 to 18 minutes
  • Test the cupcake by using a toothpick inserted in the cake and it comes out clean.
  • Cool cupcakes on wire racks for 30 minutes until completely cool
  • Frosting
  • In large mixing bowl beat powder sugar, butter, honey, and vanilla with mixer on medium until light and fluffy.
  • Frost the completely cooled cupcakes
  • Sprinkle with lavender