Sweet Bread Recipe
Prep Time
1 hr
Cook Time
25 mins
Total Time
1 hr 25 mins

How to make delicious Sweet Bread recipe! This recipe is really easy to make and tastes amazing

Course: Bread
Cuisine: American
Keyword: sweet bread
Servings: 8
Calories: 385 kcal
Author: Tammilee
  • 1 cup Milk
  • 1/3 cup Sugar
  • 1/3 cup Butter
  • 1 Tablespoon Yeast
  • 4 cups All Purpose Flour plus some for kneading
  • ¼ teaspoon Salt
  • 2 Eggs
  • 2 Tablespoons Vegetable Oil or Applesauce
  1. In a small saucepan on the stove top, heat the milk, sugar, and butter together until warm, do not over heat. Let the mixture cool for several minutes until it’s lukewarm, pour into a small bowl and stir gently with the yeast. Set the bowl aside for a few minutes to let the yeast activate.
  2. In a large mixing bowl, combine the flour, salt, eggs, and oil (or applesauce). Stir in the yeast mixture.
  3. Mix the dough until everything is combined. Sprinkle flour on a clean countertop and knead the dough for several minutes. Place the dough in a warm area (either back in the bowl or on the countertop) and cover with a clean towel. Let it rise for 45 minutes.
  4. Grease a baking pan and shape the dough into bun sized rolls. Place on the pan. You could also place the dough into a loaf pan or several mini loaf pans for a variation.
  5. Place the baking pan with the rolls into the oven at 350 degrees and bake for 20 to 25 minutes or until the rolls are slightly brown on the top. Remove from the oven and coat the tops of the rolls (or bread) with butter.
Nutrition Facts
Sweet Bread Recipe
Amount Per Serving
Calories 385 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 8g50%
Cholesterol 61mg20%
Sodium 170mg7%
Potassium 134mg4%
Carbohydrates 57g19%
Fiber 1g4%
Sugar 10g11%
Protein 9g18%
Vitamin A 360IU7%
Calcium 55mg6%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.