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Creamy Spinach Artichoke Dip
How to make delicious creamy spinach artichoke dip.
Course
Appetizer
Cuisine
American
Keyword
Baked Spinach Artichoke Dip
Prep Time
10
minutes
minutes
Servings
8
Calories
135
kcal
Author
Tammilee Tips
Ingredients
1
cup
MIRACLE WHIP Dressing
1
cup
Sour Cream
14
oz
artichoke hearts
drained, finely chopped
9
oz
frozen chopped spinach
cooked, cooled and well drained
½
Teaspoon
Garlic Powder
3
green onions
thinly sliced
3
Chipotle Peppers in Adobo Sauce
chopped
Instructions
Combine all ingredients.
Refrigerate at least 1 hour or until chilled.
Nutrition
Calories:
135
kcal
|
Carbohydrates:
12
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
13
mg
|
Sodium:
557
mg
|
Potassium:
267
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
3929
IU
|
Vitamin C:
20
mg
|
Calcium:
87
mg
|
Iron:
1
mg