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Hot Buttered Rum

How to make Hot Buttered Rum in the Crock Pot! Perfect for cold winter nights, holiday parties or when you need to warm yourself from the inside. 
Course Drinks
Cuisine American
Keyword Hot Buttered Rum
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 25
Calories 197kcal
Author Tammilee Tips

Ingredients

Instructions

  • Beat together butter, sugar, rum, vanilla, cinnamon, ginger and cloves until smooth.
  • Transfer to a airtight container and store. (2 weeks in the fridge, 6 months in the freezer)
  • Place 1/2 cup butter mixture and the 2 bottles of cider in the crock pot
  • Cover and cook on low for 4 hours
  • Stir before serving

Nutrition

Calories: 197kcal | Carbohydrates: 21g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 8mg | Potassium: 124mg | Sugar: 19g | Vitamin A: 340IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.2mg