Hot Buttered Rum
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
 

How to make Hot Buttered Rum in the Crock Pot! Perfect for cold winter nights, holiday parties or when you need to warm yourself from the inside. 

Course: Drinks
Cuisine: American
Keyword: Hot Buttered Rum
Servings: 25
Calories: 197 kcal
Author: Tammilee
Ingredients
Instructions
  1. Beat together butter, sugar, rum, vanilla, cinnamon, ginger and cloves until smooth.
  2. Transfer to a airtight container and store. (2 weeks in the fridge, 6 months in the freezer)
  3. Place 1/2 cup butter mixture and the 2 bottles of cider in the crock pot
  4. Cover and cook on low for 4 hours
  5. Stir before serving
Nutrition Facts
Hot Buttered Rum
Amount Per Serving
Calories 197 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 29mg10%
Sodium 8mg0%
Potassium 124mg4%
Carbohydrates 21g7%
Sugar 19g21%
Vitamin A 340IU7%
Vitamin C 1mg1%
Calcium 20mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.