So it seems that we are supposed to have an additional six weeks of winter 🙁
Or so the groundhog say.
I guess if we have to deal with cold weather, snow and gray skies the least we can do is warm up with Crock Pot Hot Buttered Rum!
I know it doesn’t make the snow and cold temperatures go away but….
It does warm you up a bit.
Crock Pot Hot Buttered Rum Cider
Ingredients
1 1/2 cups unsalted butter, room temp
1 cup dark brown sugar, firmly packed
2/3 cup dark rum
2 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
2 48oz bottles of apple cider or apple juice
Directions
1. Beat together butter, sugar, rum, vanilla, cinnamon, ginger and cloves until smooth.
2. Transfer to a airtight container and store. (2 weeks in the fridge, 6 months in the freezer)
3. Place 1/2 cup butter mixture and the 2 bottles of cider in the crock pot
4. Cover and cook on low for 4 hours
5. Stir before serving
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We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart
or Crock-Pot 5-Quart Slow Cooker
for all of our crock pot recipes
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
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- 1½ cups unsalted butter, room temp
- 1 cup dark brown sugar, firmly packed
- ⅔ cup dark rum
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cloves
- 2 48oz bottles of apple cider or apple juice
- Beat together butter, sugar, rum, vanilla, cinnamon, ginger and cloves until smooth.
- Transfer to a airtight container and store. (2 weeks in the fridge, 6 months in the freezer)
- Place ½ cup butter mixture and the 2 bottles of cider in the crock pot
- Cover and cook on low for 4 hours
- Stir before serving
It may not make the snow and cold temperatures go away, but with a little extra bump of rum it will probably make you care less! Stay warm! #CommentLove #SITSBlogging
when do you add the beaten together ingredients? Or do you keep it on the side?