So it seems that we are supposed to have an additional six weeks of winter š
Or so the groundhog say.
I guess if we have to deal with cold weather, snow and gray skies the least we can do is warm up with Crock Pot Hot Buttered Rum!
I know it doesn’t make the snow and cold temperatures go away but….
It does warm you up a bit.
Crock Pot Hot Buttered Rum Cider
Ingredients
1 1/2 cups unsalted butter, room temp
1 cup dark brown sugar, firmly packed
2/3 cup dark rum
2 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
2 48oz bottles of apple cider or apple juice
Directions
1. Beat together butter, sugar, rum, vanilla, cinnamon, ginger and cloves until smooth.
2. Transfer to a airtight container and store. Ā (2 weeks in the fridge, 6 months in the freezer)
3. Place 1/2 cup butter mixture and the 2 bottles of cider in the crock pot
4. Cover and cook on low for 4 hours
5. Stir before serving
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We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart
or Crock-Pot 5-Quart Slow Cooker
for all of our crock pot recipes
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
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- 1 1/2 cups unsalted butter room temp
- 1 cup dark brown sugar firmly packed
- 2/3 cup dark rum
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 2 48 oz bottles of apple cider or apple juice
-
Beat together butter, sugar, rum, vanilla, cinnamon, ginger and cloves until smooth.
-
Transfer to a airtight container and store. (2 weeks in the fridge, 6 months in the freezer)
-
Place 1/2 cup butter mixture and the 2 bottles of cider in the crock pot
-
Cover and cook on low for 4 hours
-
Stir before serving
when do you add the beaten together ingredients? Or do you keep it on the side?
It may not make the snow and cold temperatures go away, but with a little extra bump of rum it will probably make you care less! Stay warm! #CommentLove #SITSBlogging