Crock Pot Hot Buttered Rum

So it seems that we are supposed to have an additional six weeks of winter 🙁

Or so the groundhog say.

I guess if we have to deal with cold weather, snow and gray skies the least we can do is warm up with Crock Pot Hot Buttered Rum!

I know it doesn’t make the snow and cold temperatures go away but….

It does warm you up a bit.

Crock Pot Hot Buttered Rum Cider

Ingredients
1 1/2 cups unsalted butter, room temp
1 cup dark brown sugar, firmly packed
2/3 cup dark rum
2 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
2 48oz bottles of apple cider or apple juice

Directions
1. Beat together butter, sugar, rum, vanilla, cinnamon, ginger and cloves until smooth.
2. Transfer to a airtight container and store.  (2 weeks in the fridge, 6 months in the freezer)
3. Place 1/2 cup butter mixture and the 2 bottles of cider in the crock pot
4. Cover and cook on low for 4 hours
5. Stir before serving

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Crock Pot Hot Buttered Rum

Prep Time

15 mins

Cook Time

4 hrs

Total Time

4 hrs 15 mins

 

Course: Drinks

Author: Tammilee

Ingredients

• 1 1/2 cups unsalted butter room temp
• 1 cup dark brown sugar firmly packed
• 2/3 cup dark rum
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 2 48 oz bottles of apple cider or apple juice

Instructions

1. Beat together butter, sugar, rum, vanilla, cinnamon, ginger and cloves until smooth.
2. Transfer to a airtight container and store. (2 weeks in the fridge, 6 months in the freezer)
3. Place 1/2 cup butter mixture and the 2 bottles of cider in the crock pot
4. Cover and cook on low for 4 hours
5. Stir before serving

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