Warm-up with Hot Buttered Rum Crock Pot Recipe! It has been so cold in Spokane and I am already dreaming of spring and warmer weather. I know it isn't even Christmas yet but I can't help myself.
Hot Buttered Rum Crock Pot Recipe
To distract myself from the cold weather I have been making a ton of crockpot recipes and playing with new recipes! I am so excited to share them with you soon! But first we have to talk about this Hot Buttered Rum Crock Pot Recipe!
I love how easy it is to make and serve for a holiday party or a cold winter day. You can make the hot buttered rum batter a week or two ahead of your party and store it in the fridge.
This is a great way to prep early and have it ready when you need it. It will also store in the freezer if you want to make a big batch and have it throughout the entire winter.
I know it doesn't make the snow and cold temperatures go away but...
It does warm you up a bit.
Hot Buttered Rum Ingredients
- Unsalted butter
- Dark brown sugar
- Dark rum
- Vanilla extract
- Ground cinnamon
- Ground ginger
- Ground cloves
- Apple cider or apple juice
Great Crockpot Drink Recipes
Don't miss these other great hot drinks made in the crockpot. I just low how easy the slow cooker makes it to serve hot drinks at a party.
Let's be honest I just love the slow cooker in general. LOL!
Slow Cooker White Hot Chocolate
So many great recipes that are perfect for winter. Check out all of our easy Christmas Cocktails and Winter Cocktails.
This easy holiday mule recipe is perfect for holiday parties!
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Hot Buttered Rum Crockpot Recipe
- 1 ½ cups Unsalted Butter room temp
- 1 cup Dark Brown Sugar firmly packed
- ⅔ cup dark rum
- 2 Teaspoon Vanilla Extract
- 1 Teaspoon Ground Cinnamon
- ½ Teaspoon ground ginger
- ¼ Teaspoon ground cloves
- 96 oz apple cider or apple juice
- Beat together butter, sugar, rum, vanilla, cinnamon, ginger and cloves until smooth.
- Transfer to a airtight container and store. (2 weeks in the fridge, 6 months in the freezer)
- Place ½ cup butter mixture and the 2 bottles of cider in the crock pot
- Cover and cook on low for 4 hours
- Stir before serving
Recipe originally shared on February 7, 2014. Updated October 2020.
Oh my gosh, this sounds so delicious! Can't wait to give this recipe a try. Pinned.
when do you add the beaten together ingredients? Or do you keep it on the side?
It may not make the snow and cold temperatures go away, but with a little extra bump of rum it will probably make you care less! Stay warm! #CommentLove #SITSBlogging