Hot Buttered Rum Crock Pot Recipe

Warm-up with Hot Buttered Rum Crock Pot Recipe!  It has been so cold in Spokane and I am already dreaming of spring and warmer weather. I know it isn't even Christmas yet but I can't help myself.

Hot Buttered Rum Crock Pot Recipe

To distract myself from the cold weather I have been making a ton of crockpot recipes and playing with new recipes for 2019! I am so excited to share them with you soon! But first we have to talk about this Hot Buttered Rum Crock Pot Recipe!

I love how easy it is to make and serve for a holiday party or a cold winter day. You can make the hot buttered rum batter a week or two ahead of your party and store it in the fridge. This is a great way to prep early and have it ready when you need it. It will also store in the freezer if you want to make a big batch and have it throughout the entire winter.

I know it doesn't make the snow and cold temperatures go away but...

It does warm you up a bit.

Hot Buttered Rum Ingredients

• Unsalted butter
• Dark brown sugar
• Dark rum
• Vanilla extract
• Ground cinnamon
• Ground ginger
• Ground cloves
• Apple cider or apple juice

Great Crockpot Drink Recipes

Don't miss these other great hot drinks made in the crockpot. I just low how easy the slow cooker makes it to serve hot drinks at a party.

Let's be honest I just love the slow cooker in general. LOL!

Mexican Hot Chocolate

Slow Cooker White Hot Chocolate

Nutella Hot Chocolate

Dulce de Leche Chai

Crockpot Hot Chocolate

So many great recipes that are perfect for winter.

This easy holiday mule recipe is perfect for holiday parties!

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Hot Buttered Rum Crockpot Recipe

How to make Hot Buttered Rum in the Crock Pot! Perfect for cold winter nights, holiday parties or when you need to warm yourself from the inside. 

Print Rate

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

Servings: 25

Calories: 197kcal

Author: Tammilee Tips

Ingredients

• 1 ½ cups unsalted butter room temp
• 1 cup dark brown sugar firmly packed
• ⅔ cup dark rum
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground cloves
• 96 oz apple cider or apple juice

US Customary - Metric

Instructions

• Beat together butter, sugar, rum, vanilla, cinnamon, ginger and cloves until smooth.
• Transfer to a airtight container and store. (2 weeks in the fridge, 6 months in the freezer)
• Place ½ cup butter mixture and the 2 bottles of cider in the crock pot
• Cover and cook on low for 4 hours
• Stir before serving

Slow cooker

Nutrition

Nutrition Facts

Hot Buttered Rum Crockpot Recipe

Amount Per Serving

Calories 197 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 7g44%

Cholesterol 29mg10%

Sodium 8mg0%

Potassium 124mg4%

Carbohydrates 21g7%

Sugar 19g21%

Calcium 20mg2%

Vitamin C 1mg1%

Vitamin A 340IU7%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on February 7, 2014. Updated October 2020.

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