Bourbon Pecan Pralines
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Author: Tammilee
  • 1/4 cup butter cubed
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup heavy whipping cream
  • 1 cup pecan halves toasted
  • 1/2 cup chopped pecans toasted
  • 1 tbsp bourbon
  1. Grease 2 baking sheets and set aside,
  2. In a large saucepan over medium heat, melt butter. Stir in sugar and brown sugar, then cream. Cook and stir until mixture comes to a boil. Cook, stirring occasionally until your candy thermometer reads 236 degrees, soft ball stage, this should take about 20 minutes
  3. Remove from heat, stir in pecan halves, chopped pecans and bourbon. Immediately drop by spoonful onto the baking sheets.
  4. Let stand until Bourbon pecan pralines are set and no longer glossy
  5. Store in a airtight container