Red Hot Popcorn
Author: Tammilee
  • 5 cups plain popped popcorn
  • 1/4 cup water
  • 1/2 cup red hot candies
  1. Pre-heat oven to 250 degrees, line a baking sheet with parchment
  2. In a small sauce pan, combine water and red hots over medium-low heat.
  3. Stir until candy is melted
  4. Pour over popcorn and toss to combine
  5. Bake until the popcorn is almost dry, about 20 minutes, Stir halfway through