Crock Pot Cheesy Potato Soup - Tammilee Tips

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Equipment

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–+ servings

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Crockpot Cheesy Potato Soup in a dark red bowl

Crock Pot Cheesy Potato Soup

Course Crock Pot, Soup

Cuisine American

Keyword crockpot cheesy potato soup, Crockpot Potato Soup

Prep Time 10

Cook Time 7

Total Time 7 10

Servings

Calories 113kcal

Author Tammilee Tips

Equipment

Slow cooker
Hamburger Mix and Chop
Immersion Blender

Ingredients

6-10 potatoes peeled and cubed
½ cup vegetable broth
1 cup Water
1 large onion finely chopped
½ Teaspoon Garlic Powder
⅛ Teaspoon white pepper
2 cups Milk heated
1 cup Shredded Cheddar Cheese sharp or extra sharp

Instructions

Combine potatoes, vegetable broth, water, onions and garlic powder in the crock pot
Cook on low for 7-9 hours, high for 4-6 hours
Mash potatoes, stir in pepper and milk a little at a time, add in cheese
Cook until cheese has melted, add milk depending on how thick you want the soup
Top with bacon, green onions and cheddar cheese if desired

Nutrition

Calories: 113kcal | Carbohydrates: 6g | Protein: 8g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 232mg | Potassium: 173mg | Fiber: 1g | Sugar: 5g | Vitamin A: 397IU | Vitamin C: 1mg | Calcium: 240mg | Iron: 1mg