Slow Cooker CrockPot Chicken and Dumplings Recipe

Easy comfort food the entire family will love! This Slow Cooker CrockPot Chicken and Dumplings Recipe will be a new family favorite! 
Course Crock Pot Entree, Entree
Cuisine American
Keyword Crockpot Chicken and Dumplings
Prep Time 20 minutes
Cook Time 6 hours 40 minutes
Total Time 7 hours
Servings 6
Calories 502kcal
Author Tammilee Tips


  • 4 Chicken thighs bone in
  • 4 Chicken legs bone in
  • 1 Can Cream of Chicken Soup
  • 2 C Chicken Broth
  • 2 ribs Celery
  • 3 Potatoes peeled and chopped into bite size pieces
  • ½ Onion medium
  • 1 pkg Bisquick mix
  • 2 Tbsp. Butter
  • Seasonings:
  • Garlic
  • Salt
  • Pepper
  • Sage


  • Season the chicken on both sides with salt, pepper and sage
  • Combine the potatoes, celery, onion, and carrots in the slow cooker and then rest the chicken on top. Add 1 cup of chicken broth and cook on low for 5 hours.
  • After 5 hours, remove the chicken and cool till you can handle touching it. Separate the skin, cartilage and bone from the meat and set aside.
  • Combine the can of soup and the remaining one cup of broth together until smooth and add it to the slow cooker along with the reserved chicken and mix well.
  • Prepare the Bisquick mix according to the package directions. After prepared, separate the dough into 5 portions and drop into the slow cooker gently, so they stay on top.
  • Mix the butter and sage together and gently brush the mixture over the biscuits.
  • Replace the lid and cook for another 1.5 – 2 hours or until the biscuits are cooked.


Calories: 502kcal | Carbohydrates: 18g | Protein: 30g | Fat: 33g | Saturated Fat: 10g | Cholesterol: 168mg | Sodium: 832mg | Potassium: 904mg | Fiber: 3g | Vitamin A: 415IU | Vitamin C: 18.9mg | Calcium: 65mg | Iron: 5.2mg