Crock Pot Cherries Jubilee Recipe
Author: Tammilee
Ingredients
  • 2 cans pitted dark sweet cherries in heavy syrup 15 to 19oz -I used Walmart brand cherry pie filling and it worked great.
  • 1/2 cup dried cherries
  • 1/2 cup granulated sugar
  • 1/4 cup orange juice
  • 1/4 tsp almond extract
  • 2 tbsp corn starch
  • 3 tbsp cold water
Instructions
  1. Stir canned cherries with syrup, dried cherries, sugar, orange juice and almond extract in the crock pot
  2. Cover and cool on low for 3 hours
  3. In a small bowl, combine cornstarch and cold water, stir into crock pot
  4. Cover and cook on high for 30 minutes until thickened
  5. Turn to warm and enjoy
  6. I served the Crock Pot Cherries Jubilee over pound cake and vanilla ice cream.