Bacon Jalapeno Pepper Cheesy Bread Recipe

Author Tammilee Tips


  • Cooked bacon to equal 2 C after being cooked and chopped John likes it crispy
  • 3 C flour
  • 1 TBSP baking powder
  • 1 tsp salt
  • 2 TBSP granulated sugar
  • 1 pkg 8 oz soften cream cheese
  • 1/4 C diced jalapeno or more if you like it "HOT"
  • 2 C Shredded Mexican Blend cheese
  • 1 1/2 C buttermilk
  • 1 TBSP vegetable oil


  • -Preheat oven to 350 degrees
  • -Spray a glass loaf pan (9x5 is what I used) with Pam Spray -In a large bowl combine (work together) with your hands the cream cheese, diced jalapenos, cooked and chopped bacon, and shredded cheese
  • - Combine the dry ingredients in another bowl. (flour, baking powder, salt and sugar) -Mix with together, (I use my hands)
  • -Add the cream cheese mixture with the dry mixture. ( Again, I use my hands so that I don't over mix)
  • -Fold in the vegetable oil and buttermilk with the combined mixture using either your hands or mixer)
  • - Spoon this Bacon Jalapeno pepper cheesy bread into loaf pan. ( Or just dump it)
  • -Bake for up to 55 minutes.
  • -Check to see if done at the 45 to 50 minute mark.
  • - Remove from the oven,
  • -Cool on a wire rack.
  • -Cool for up to 30 minutes then remove from pan.