Copycat Olive Garden Marinara Sauce Recipe
Author: Tammilee
  • 3 cans of Crushed Tomatoes either regular or with basil, oregano and garlic 28 oz. sized cans OR 12-15 fresh tomatoes (peeled, chopped and blended in a food processor)
  • 4 cloves of garlic
  • 4 Tablespoons of dried basil
  • 1 ½ tsp of Black pepper
  • 1 -2 TBSP of Sugar optional – this takes out the bitterness and makes it a little sweet
  • 2 TSBP olive oil
  • cup of grated Parmesan or Romano Cheese
  • Minced Green Peppers optional
  1. Heat the olive oil in a 5+ qt. pot over medium heat, and add the chopped or pressed garlic.
  2. Heat for one to two minutes, making sure not to burn the garlic, then add all the tomatoes, black pepper, basil and sugar. Stirring often, bring to a low boil.
  3. Reduce heat to low and simmer for 2-3 hours stirring often.
  4. For the first half of the simmer time, do so with the pot uncovered, then cover.
  5. Add the cheese, stir in and simmer for an additional 5 minutes or so.