Crock Pot Bacon Wrapped Potatoes Recipe

Author Tammilee Tips


  • 1 pound fingerling potatoes
  • 2 tbsp olive oil
  • 1 tbsp minced fresh thyme
  • 1/2 tsp black pepper
  • 1/2 pound bacon slices cut in half
  • 1/4 cup chicken broth


  • Toss potatoes in oil, thyme, and pepper in a large bowl. Wrap slice of bacon around the potato tightly
  • Heat a large skillet over medium heat, add potatoes, reduce heat to medium-low. Cook until light brown and bacon has tightened around the potato.
  • Place in crock pot and pour in chicken broth, cook on high for 3 hours.