Jambalaya Recipe
Author: Tammilee
  • 1/4 cup oil
  • 1 cooked chicken cut up
  • 1 1/2 pounds sausage
  • 4 cups chopped onions
  • 2 cups chopped celery
  • 2 cups chopped green peppers
  • 1 tbsp chopped garlic
  • 4 cups long grain rice
  • 5 cup stock
  • 2 tsp Cajun seasoning
  1. Season and brown the chicken in oil (lard or bacon drippings) over medium to high heat.
  2. Add in the sausage and saute with the chicken
  3. Remove the chicken and sausage from the pot leaving the drippings in the pot
  4. Saute onions, celery, green pepper and garlic in the pot until tender. Return chicken and sausage to the pot.
  5. Add in stock and Cajun seasoning bring to a boil.
  6. Add in long grain rice and stir together, bring pot to a rapid boil
  7. Stir again and remove the pot from heat and cover, let rest for 25 minutes
  8. Remove cover and stir rice from top to bottom completely