Season and brown the chicken in oil (lard or bacon drippings) over medium to high heat.
Add in the sausage and saute with the chicken
Remove the chicken and sausage from the pot leaving the drippings in the pot
Saute onions, celery, green pepper and garlic in the pot until tender. Return chicken and sausage to the pot.
Add in stock and Cajun seasoning bring to a boil.
Add in long grain rice and stir together, bring pot to a rapid boil
Stir again and remove the pot from heat and cover, let rest for 25 minutes
Remove cover and stir rice from top to bottom completely