Jambalaya Recipe

Author Tammilee Tips


  • 1/4 cup oil
  • 1 cooked chicken cut up
  • 1 1/2 pounds sausage
  • 4 cups chopped onions
  • 2 cups chopped celery
  • 2 cups chopped green peppers
  • 1 tbsp chopped garlic
  • 4 cups long grain rice
  • 5 cup stock
  • 2 tsp Cajun seasoning


  • Season and brown the chicken in oil (lard or bacon drippings) over medium to high heat.
  • Add in the sausage and saute with the chicken
  • Remove the chicken and sausage from the pot leaving the drippings in the pot
  • Saute onions, celery, green pepper and garlic in the pot until tender. Return chicken and sausage to the pot.
  • Add in stock and Cajun seasoning bring to a boil.
  • Add in long grain rice and stir together, bring pot to a rapid boil
  • Stir again and remove the pot from heat and cover, let rest for 25 minutes
  • Remove cover and stir rice from top to bottom completely