Crock Pot Swedish Meatballs Recipe

Course Crock Pot
Author Tammilee Tips


  • 32 oz frozen meatballs
  • 1 cup beef stock/broth
  • 1 Green bell pepper diced
  • 1/2 cup yellow onion diced
  • 2 tsp minced garlic
  • 1 1/2 tsp onion powder
  • 12 tsp all spice
  • 1 tbsp dry tarragon leaves
  • 16 oz Sour cream
  • salt and pepper to taste


  • Add in everything but the sour cream to the crock pot and stir to combine
  • Cook on low for 6 hours, meatballs should be hot all the way through
  • Turn off heat, stir in the sour cream, season with salt and pepper and they are ready to be served