5 from 4 votes
Homemade Irish Cream Recipe
Course: Drinks
Author: Tammilee
Ingredients
  • 1⅔ cups Jameson Irish whiskey
  • 1 cup heavy cream
  • 1 14-ounce can sweetened condensed milk
  • 2 tbsp chocolate syrup
  • 2 tsp vanilla extract
  • 1 tsp instant coffee
Instructions
  1. Combine all ingredients in a blender and puree on high speed for 30 seconds.
  2. Transfer mixture to an airtight glass bottle. Shake before serving
  3. **Store in refrigerator**