Crock Pot Reuben Dip Recipe

Course Crock Pot Appetizer
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Author Tammilee Tips


  • 1 jar sauerkraut 32oz, drained
  • 2 cups shredded swiss cheese
  • 1 lunch meat package of corned beef cut into pieces
  • 1/2 cup butter melted
  • 1 egg beaten
  • Rye bread toasted for dipping


  • Cut corned beef lunch meat into strips or chunks, drain sauerkraut, melt the butter and beat the egg
  • Combine sauerkraut, swiss cheese, corned beef, butter and egg in the crock pot
  • Cook on high for 2 hours
  • Toast rye bread and serve on the side for dipping.