Pecan Pie Puffs

Pecan Pie Puffs

Author Tammilee Tips


  • 1 pkg. 24 Puff Pastry Cups
  • ¼ Cup Brown Sugar
  • 2 Tbsp. Butter melted
  • 1 Egg
  • 2 Tbsp. Corn Syrup
  • 1 teas. Vanilla
  • ½ teas. Cinnamon
  • 1 ½ Cups Pecans chopped


  • Preheat oven to 400˚.
  • Place Puff Pastry Cups on nonstick baking sheet or parchment paper. Cook 5 minutes short of package directions, 15 minutes.
  • While the pastry is cooking, in a medium bowl whisk together the Brown Sugar, Butter, Egg, Corn Syrup Vanilla and Cinnamon.
  • Stir in the pecans
  • Remove the pastry and push down the centers with the handle of a wooden spoon.
  • Reduce oven to 350˚.
  • Carefully spoon about a teaspoon of the pecan mixture into each pastry cup, the pecans should be sticking out of the top slightly.
  • Bake at 350˚ until cooked through and set, 9-12 minutes.
  • Remove and let cool before serving.
  • Store leftovers in an airtight container.