Pecan Pie Puffs Perfect Finger Food Desert

Pecan Pie Puffs are a great little pie dessert to whip up! Pecan Pie Puffs are a great finger food dessert to make for any holiday get together or a party pot luck. Super easy to make and they taste amazing!

I love pie and I think its even better when you can hold it in your hand.  John called these bite-size pies and they were a hit for everyone.   We are always going to pot lucks and I plan to make these up for the next one.

These are the perfect sweet treat for your Thanksgiving table. A fun new spin on pecan pie that is bite-size.

Pecan Pie Puffs Ingredients

• Puff Pastry Cups
• Brown Sugar
• Butter
• Egg
• Corn Syrup
• Vanilla
• Cinnamon
• Pecans, chopped

Pecan Pie Puffs Directions 

• Preheat oven to 400˚.
• Place Puff Pastry Cups on a nonstick baking sheet or parchment paper.  Cook 5 minutes short of package directions, 15 minutes.

• While the pastry is cooking, in a medium bowl whisk together the Brown Sugar, Butter, Egg, Corn Syrup Vanilla, and Cinnamon.
• Stir in the pecans

• Remove the pastry and push down the centers with the handle of a wooden spoon.
• Reduce oven to 350˚.
• Carefully spoon about a teaspoon of the pecan mixture into each pastry cup, the pecans should be sticking out of the top slightly.
• Bake at 350˚ until cooked through and set, 9-12 minutes.
• Remove and let cool before serving.
• Store leftovers in an airtight container.

Great Holiday Desserts

Bourbon Praline Pecans

Butter Pecan Cookies

Cherry Fudge

Butterscotch No Bake Cookies

Frosted Pineapple Cookies

White Chocolate Candy Cane Cookies

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Pecan Pie Puffs

How to make delicious Pecan Pie Puffs the pefect bite size pecan pastry.

Print Rate

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 24

Calories: 78kcal

Author: Tammilee Tips

Ingredients

• 1 Puff Pastry Cups pkg. 24
• ¼ Cup Brown Sugar
• 2 Tbsp. Butter melted
• 1 Egg
• 2 Tbsp. Corn Syrup
• 1 tsp Vanilla
• ½ tsp Cinnamon
• 1 ½ Cups Pecans chopped

Instructions

• Preheat oven to 400˚.
• Place Puff Pastry Cups on nonstick baking sheet or parchment paper. Cook 5 minutes short of package directions, 15 minutes.
• While the pastry is cooking, in a medium bowl whisk together the Brown Sugar, Butter, Egg, Corn Syrup Vanilla and Cinnamon.
• Stir in the pecans
• Remove the pastry and push down the centers with the handle of a wooden spoon.
• Reduce oven to 350˚.
• Carefully spoon about a teaspoon of the pecan mixture into each pastry cup, the pecans should be sticking out of the top slightly.
• Bake at 350˚ until cooked through and set, 9-12 minutes.
• Remove and let cool before serving.
• Store leftovers in an airtight container.

Cookie Sheets

Parchment Paper

Nutrition

Nutrition Facts

Pecan Pie Puffs

Amount Per Serving

Calories 78 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 1g6%

Cholesterol 9mg3%

Sodium 18mg1%

Potassium 31mg1%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 3g3%

Protein 1g2%

Calcium 8mg1%

Vitamin C 1mg1%

Vitamin A 44IU1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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