Pecan Pie Puffs Perfect Finger Food Desert

Pecan Pie Puffs are a great little pie dessert to whip up!

I love pie and I think its even better when you can hold it in your hand.  John called these bite size pies and they were a hit for every one.   We are always going to pot lucks and I plan to make these up for the next one.

These are the perfect sweet treat for your Thanksgiving table. A fun new spin on pecan pie that is bite size.

Pecan Pie Puffs Ingredients

• 1 pkg. 24 Puff Pastry Cups
• ¼ Cup Brown Sugar
• 2 Tbsp. Butter, melted
• 1 Egg
• 2 Tbsp. Corn Syrup
• 1 teas. Vanilla
• ½ teas. Cinnamon
• 1 ½ Cups Pecans, chopped

Pecan Pie Puffs Directions 

• Preheat oven to 400˚.
• Place Puff Pastry Cups on nonstick baking sheet or parchment paper.  Cook 5 minutes short of package directions, 15 minutes.

• While the pastry is cooking, in a medium bowl whisk together the Brown Sugar, Butter, Egg, Corn Syrup Vanilla and Cinnamon.
• Stir in the pecans

• Remove the pastry and push down the centers with the handle of a wooden spoon.
• Reduce oven to 350˚.
• Carefully spoon about a teaspoon of the pecan mixture into each pastry cup, the pecans should be sticking out of the top slightly.
• Bake at 350˚ until cooked through and set, 9-12 minutes.
• Remove and let cool before serving.
• Store leftovers in an airtight container.

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Pecan Pie Puffs

Author: Tammilee

Ingredients

• 1 pkg. 24 Puff Pastry Cups
• ¼ Cup Brown Sugar
• 2 Tbsp. Butter melted
• 1 Egg
• 2 Tbsp. Corn Syrup
• 1 teas. Vanilla
• ½ teas. Cinnamon
• 1 ½ Cups Pecans chopped

Instructions

1. Preheat oven to 400˚.
2. Place Puff Pastry Cups on nonstick baking sheet or parchment paper. Cook 5 minutes short of package directions, 15 minutes.
3. While the pastry is cooking, in a medium bowl whisk together the Brown Sugar, Butter, Egg, Corn Syrup Vanilla and Cinnamon.
4. Stir in the pecans
5. Remove the pastry and push down the centers with the handle of a wooden spoon.
6. Reduce oven to 350˚.
7. Carefully spoon about a teaspoon of the pecan mixture into each pastry cup, the pecans should be sticking out of the top slightly.
8. Bake at 350˚ until cooked through and set, 9-12 minutes.
9. Remove and let cool before serving.
10. Store leftovers in an airtight container.

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