Pecan Pie Puffs Perfect Finger Food Desert

Pecan Pie Puffs are a great little pie dessert to whip up!

I love pie and I think its even better when you can hold it in your hand.  John called these bite size pies and they were a hit for every one.   We are always going to pot lucks and I plan to make these up for the next one.

These are the perfect sweet treat for your Thanksgiving table. A fun new spin on pecan pie that is bite size.

Pecan Pie Puffs Ingredients

• 1 pkg. 24 Puff Pastry Cups
• ¼ Cup Brown Sugar
• 2 Tbsp. Butter, melted
• 1 Egg
• 2 Tbsp. Corn Syrup
• 1 teas. Vanilla
• ½ teas. Cinnamon
• 1 ½ Cups Pecans, chopped

Pecan Pie Puffs Directions 

• Preheat oven to 400˚.
• Place Puff Pastry Cups on nonstick baking sheet or parchment paper.  Cook 5 minutes short of package directions, 15 minutes.

• While the pastry is cooking, in a medium bowl whisk together the Brown Sugar, Butter, Egg, Corn Syrup Vanilla and Cinnamon.
• Stir in the pecans

• Remove the pastry and push down the centers with the handle of a wooden spoon.
• Reduce oven to 350˚.
• Carefully spoon about a teaspoon of the pecan mixture into each pastry cup, the pecans should be sticking out of the top slightly.
• Bake at 350˚ until cooked through and set, 9-12 minutes.
• Remove and let cool before serving.
• Store leftovers in an airtight container.

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Contents

• Pecan Pie Puffs
  • Ingredients
  • Instructions

Pecan Pie Puffs

Print Rate

Author: Tammilee Tips

Ingredients

• 1 pkg. 24 Puff Pastry Cups
• ¼ Cup Brown Sugar
• 2 Tbsp. Butter melted
• 1 Egg
• 2 Tbsp. Corn Syrup
• 1 teas. Vanilla
• ½ teas. Cinnamon
• 1 ½ Cups Pecans chopped

Instructions

• Preheat oven to 400˚.
• Place Puff Pastry Cups on nonstick baking sheet or parchment paper. Cook 5 minutes short of package directions, 15 minutes.
• While the pastry is cooking, in a medium bowl whisk together the Brown Sugar, Butter, Egg, Corn Syrup Vanilla and Cinnamon.
• Stir in the pecans
• Remove the pastry and push down the centers with the handle of a wooden spoon.
• Reduce oven to 350˚.
• Carefully spoon about a teaspoon of the pecan mixture into each pastry cup, the pecans should be sticking out of the top slightly.
• Bake at 350˚ until cooked through and set, 9-12 minutes.
• Remove and let cool before serving.
• Store leftovers in an airtight container.

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