Crock Pot Creamed Corn Recipe

How to make crockpot creamed corn
Course Crock Pot
Cuisine American
Keyword Crockpot Creamed Corn
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8
Calories 243kcal
Author Tammilee Tips



  • 24 oz Frozen Corn
  • 8 oz Cream cheese cubed
  • 1/4 cup Butter cubed
  • 2 Tbsp Sugar
  • salt and pepper to taste


  • Place corn in crock pot, add in butter, cream cheese and sugar. Add salt and pepper to taste
  • Stir well, cover and cook on low for 4 hours or high for 2 hours
  • Stir halfway through cooking time and right before serving
  • **You can easily double or triple this recipe depending on how big of a feast you are serving.


Calories: 243kcal | Carbohydrates: 24g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 46mg | Sodium: 146mg | Potassium: 289mg | Fiber: 2g | Sugar: 4g | Vitamin A: 558IU | Vitamin C: 6mg | Calcium: 33mg | Iron: 1mg