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Crock Pot Chocolate Dump Cake with Caramel

Super easy to make Crock Pot Chocolate Dump Cake with Caramel that is perfect for birthday parties, date nights, any time you want chocolate and an easy dessert!

Course Dessert, Desserts
Cuisine American
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8
Calories 473kcal
Author Tammilee Tips

Ingredients

  • 1 box devil’s food cake mix
  • 1 1/2 cups Caramels chopped in half
  • 1 cup Semi-sweet chocolate chips
  • 1 1/2 cups Milk
  • 1 package Chocolate pudding instant

Instructions

  • Line the slow cooker with parchment paper for easy cleanup
  • In a bowl add the milk and the chocolate pudding together
  • Add the chocolate cake mix, Mix well
  • Pour into the slow cooker
  • Place the cut caramels all over the top of the cake. Push a few into the cake but let the rest sit on top. They will sink in as they melt.
  • Cook on high for approximately 2 – 3 hours. The cake is ready with the middle is set and doesn’t jiggle.
  • Remove lid, turn off heat and let the cake sit for 15 minutes.
  • Remove from slow cooker bowl.
  • To serve, heat the chocolate chips, so they melt and drizzle the chocolate over the pieces of cake.

Nutrition

Calories: 473kcal | Carbohydrates: 74g | Protein: 7g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 3mg | Sodium: 671mg | Potassium: 434mg | Fiber: 3g | Sugar: 48g | Vitamin A: 105IU | Calcium: 171mg | Iron: 4mg