Slow Cooker Vegetarian Soup
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins

Easy to make Slow Cooker Vegetarian Soup! Filled with vegetables, sweet potatoes, beans and more. This crock pot soup is pure comfort food. 

Course: Soup
Cuisine: American
Keyword: vegetarian soup
Servings: 6
Calories: 145 kcal
  • 2 carrots sliced
  • 1– 2 parsnips sliced
  • 2 potatoes medium, chopped
  • ½ onion chopped
  • 1 stalks celery sliced large
  • 1 sweet potato/yam large, chopped
  • 1 can chickpeas drained and rinsed
  • ½ tbsp. curry powder
  • 4 c vegetable broth
  • 1 tsp garlic minced
  • 1 tbsp. ginger diced very fine
  • pinch dried chili flakes
  • 1 bay leaf
  • as desired salt and pepper
  1. Add all ingredients to the slow cooker except the chickpeas.
  2. Cook on low for 6 – 8 hours or until the vegetables are tender.
  3. In the last hour of cooking, add the chickpeas and taste for seasoning.
  4. Adjust if necessary.
Nutrition Facts
Slow Cooker Vegetarian Soup
Amount Per Serving
Calories 145
% Daily Value*
Sodium 674mg29%
Potassium 781mg22%
Carbohydrates 33g11%
Fiber 7g29%
Sugar 7g8%
Protein 3g6%
Vitamin A 6845IU137%
Vitamin C 24.2mg29%
Calcium 73mg7%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.