Crock Pot Pumpkin Pie Cake
Cook Time
3 hrs
Total Time
3 hrs
 

Delicious Slow Cooker Crock Pot Pumpkin Pie Cake Recipe that the family will love. Perfect for Fall, Harvest, and holiday parties 

Course: Dessert
Cuisine: American
Keyword: Crock Pot Pumpkin Pie Cake
Servings: 6
Calories: 170 kcal
Ingredients
  • 15 oz pumpkin
  • 10 oz can evaporate skim milk
  • ½ c sugar
  • 1/2 cup bisquick baking mix
  • 2 eggs beaten
  • 2 tsp pumpkin pie spice
  • 1 tsp lemon zest
Instructions
  1. Spray crock pot with non stick spray
  2. Combine all ingredients in the crock pot, stir until lumps are gone
  3. Cover and cook on low for 3 hours
Recipe Notes

This can be served warm or cold.

Nutrition Facts
Crock Pot Pumpkin Pie Cake
Amount Per Serving
Calories 170 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 55mg18%
Sodium 172mg7%
Potassium 256mg7%
Carbohydrates 31g10%
Fiber 2g8%
Sugar 22g24%
Protein 5g10%
Vitamin A 11205IU224%
Vitamin C 3.4mg4%
Calcium 106mg11%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.