Crock Pot Creamy Rosemary Pork Recipe
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins

Easy and fantastic family dinner recipe everyone will love! This slow cooker Crock Pot Creamy Rosemary Pork Recipe is a true family favorite!

Course: Crock Pot Entree, Entree
Cuisine: American
Keyword: Rosemary Pork
Servings: 6
Calories: 207 kcal
  • 5 pork loin chops
  • ½ onion chopped
  • 1 can cream of mushroom soup
  • ¼ cup chicken broth
  • 2 tsp rosemary dried
  • As desired: Seasoned salt pepper, garlic powder, onion powder and additional rosemary
  • 1 can mushrooms stems and pieces
  • Prepared biscuits store bought or homemade
  1. Season pork loin chops with salt, pepper, garlic powder, onion powder and rosemary
  2. Cut pork into 1” chunks. Over high heat, quickly sear the pork pieces in a frying pan to add some color to the outside of the pieces.
  3. Add pork to the slow cooker bowl along with the onions. In a separate bowl, add the soup and chicken broth together. Whisk together until no longer lumpy.
  4. Add the soup mixture to the slow cooker, and add the 1 tablespoon of rosemary and can of mushrooms.
  5. Cook on high for 3 – 4 hours or low for approximately 6 hours.
  6. Cut the prepared biscuits in half
  7. Spoon the creamy pork over the biscuit pieces, top with extra gravy if desired, and serve.
Nutrition Facts
Crock Pot Creamy Rosemary Pork Recipe
Amount Per Serving
Calories 207 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 76mg25%
Sodium 258mg11%
Potassium 757mg22%
Carbohydrates 5g2%
Sugar 1g1%
Protein 25g50%
Vitamin A 15IU0%
Vitamin C 1.6mg2%
Calcium 56mg6%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.