Crock Pot Peach Butter Recipe
Prep Time
15 mins
Cook Time
12 hrs
Total Time
12 hrs 15 mins
 
Easy Crockpot Peach Butter Recipe perfect for canning or enjoying fresh! This slow cooker recipe is so easy and you can easily make it a spiced peach if you want! Use your canning jars to make this into a great gift idea! This fresh peach recipe is beyond delicious and easy to make! Perfect on toast, muffins as a cake filling or even on ice cream
Course: Breakfast
Cuisine: American
Keyword: Peach Butter
Servings: 12
Calories: 81 kcal
Ingredients
  • 4 lbs Ripe Peaches
  • ¼ Cups Honey
  • 2 tbsp Ginger powder
  • 2 tsp Lemon juice
  • ½ Cup Water
Instructions
  1. Heat a large pot of water to boiling. Have a large bowl with ice water beside it.
  2. Using a ladle slowly lower a few peaches into the boiling water (gently).
  3. Let boil/blanch for approximately 1 – 2 minutes.
  4. Remove peaches and immediately immerse into the ice water and let them cool.
  5. Continue this until all the peaches are cooling in the water.
  6. Take peaches from the ice water and begin to remove the skins. They should just slide off easily. If not, the peaches were not ripe enough and a knife may be needed to peel off the skins.
  7. Cut the peaches from the inside stone. No need to have perfect slices, just get off as much flesh from the pit as possible.
  8. Transfer all the peaches to the slow cooker bowl. Add the honey, ginger, water, and lemon juice.
  9. Cook peaches on high for 10 – 12 hours.

  10. When the peaches are soft and mushy, puree them with an immersion blender, or simply mash them very well with a potato masher.

  11. Continue to cook them until you have an applesauce consistency. If you find there’s too much liquid, leave the lid off for approximately ½ hour while it cooks to let some of it evaporate.

  12. Remove from cooker and let cool.

Nutrition Facts
Crock Pot Peach Butter Recipe
Amount Per Serving
Calories 81
% Daily Value*
Potassium 295mg 8%
Total Carbohydrates 20g 7%
Dietary Fiber 2g 8%
Sugars 18g
Protein 1g 2%
Vitamin A 9.9%
Vitamin C 12.5%
Calcium 0.9%
Iron 2.3%
* Percent Daily Values are based on a 2000 calorie diet.