Gingerbread Granola

Easy to make Gingerbread Granola recipe that makes a great DIY Homemade holiday gift. 
Course Breakfast
Cuisine American
Keyword Gingerbread Granola
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 15
Calories 225kcal
Author Tammilee Tips


  • 4 cups Rolled Oats
  • 1 ½ cup Pecans chopped
  • 1/3 cup Molasses
  • 1/3 cup Vegetable Oil
  • 3 TBS Maple Syrup
  • ½ tsp Cinnamon
  • ½ tsp Gingerbread
  • ½ tsp Vanilla
  • ½ tsp Salt


  • Preheat oven to 350 degrees.
  • In a large mixing bowl. combine all ingredients. Stir with a fork until evenly coated.
  • Spread mixture onto a parchment lined baking sheet.
  • Bake for 20 minutes, lightly stirring halfway through.
  • Let mixture cool completely, a couple of hours is usually good.
  • While granola is cooling, feel free to get creative with your jars! I used pretty scrapbook and raffia ribbon to embellish mine, but the options are endless!
  • When completely cooled, gently break any large clusters and begin pouring into your jars.
  • Add lids and rings. Give to your friends and family!


Recipes make enough for 4-pint sized jars.


Calories: 225kcal | Carbohydrates: 24g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Sodium: 81mg | Potassium: 237mg | Fiber: 3g | Sugar: 8g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 1.5mg