RED VELVET HOT CHOCOLATE
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
 

Easy to make Crockpot Red Velvet Hot Chocolate Recipe! The slow cooker does all the work and you have a delicious hot chocolate! 

Course: Beverage, Crock Pot
Cuisine: American
Keyword: Red Velvet Hot Chocolate
Servings: 5
Calories: 742 kcal
Ingredients
Instructions
  1. Pour the milk or cream into a 1.5 quart slow cooker.
  2. Add the vanilla, powdered sugar, cake mix and chocolate chips. Whisk to combine.
  3. Turn the slow cooker to HIGH and heat the cocoa for 1 hour, stirring after 30 minutes. Stir in the creme de cocoa.
  4. Continue to cook for an additional hour, stirring after 30 minutes. If you are not serving the hot chocolate right away, reduce the heat to WARM or LOW setting until ready to serve.
  5. Before serving, pour the hot and steamy boozy red velvet hot chocolate into your favorite serving mugs.
  6. Add a generous helping of whipped cream and a sprinkling of colored sugar and/or Valentine sprinkles.
Nutrition Facts
RED VELVET HOT CHOCOLATE
Amount Per Serving
Calories 742 Calories from Fat 432
% Daily Value*
Total Fat 48g 74%
Saturated Fat 28g 140%
Cholesterol 109mg 36%
Sodium 174mg 7%
Potassium 601mg 17%
Total Carbohydrates 58g 19%
Dietary Fiber 3g 12%
Sugars 38g
Protein 11g 22%
Vitamin A 20.9%
Vitamin C 3.2%
Calcium 33.6%
Iron 15.3%
* Percent Daily Values are based on a 2000 calorie diet.