SOUTHWEST BLACK BEAN AND CORN SALAD RECIPE
Easy to make Southwest Black Bean and Corn Salad Recipe
Prep Time 10 minutes
Total Time 10 minutes
- 1 C. garbanzo beans drained and rinsed
- 1 C. black beans drained and rinsed
- 1/2 C. canned corn drained and rinsed
- 1/2 C. diced tomatoes
- 1 tbsp. dried cilantro
- 1/3 C. lime juice
- 1/2 C. olive oil
- 1 tsp. minced garlic
- salt & pepper to taste
Combine the olive oil, lime juice, dried cilantro, and minced garlic, whisking to combine.
Combine the garbanzo beans, black beans, diced tomatoes, and corn.
Pour the dressing over the mixture to taste.
Add salt & pepper as needed.
Calories: 320kcal | Carbohydrates: 26g | Protein: 8g | Fat: 21g | Saturated Fat: 2g | Sodium: 43mg | Potassium: 440mg | Fiber: 6g | Sugar: 2g | Vitamin A: 180IU | Vitamin C: 20.9mg | Calcium: 69mg | Iron: 3.4mg