This Southwest Black Bean and Corn Salad Recipe is easy & simple to make. It has several fresh ingredients like cilantro, lime juice, and Olive Oil.

A Southwest Black Bean and Corn Salad is a great salad to bring to family gatherings and provides a healthier option to some of its popular counterparts. It looks more appealing too with all of its fresh ingredients and beautiful colors.

The name Southwest also brings numerous happy memories for me including trips to famous destinations like Zion National Park, Arches National Park, The Grand Canyon and Monument Valley. There is so much to see and do in this area! Did I mention that it tastes great too? If you are lucky there will be leftovers after your family gathering for leftovers too!

If you love recipes check out this Frito Taco Casserole Recipe and this Ramen Chicken Noodle Soup Recipe!

Make sure and pin this recipe to make it easier to find when you want to make it again!

Southwest Black Bean and Corn Salad Recipe

Ingredients needed for Southwest Black Bean and Corn Salad Recipe

1 C. garbanzo beans, drained and rinsed

1 C. black beans drained and rinsed

1/2 C. canned corn, drained and rinsed

1/2 C. diced tomatoes

1 tbsp. dried cilantro

1/3 C. lime juice

1/2 C. olive oil

1 tsp. minced garlic

salt & pepper to taste

How to make Southwest Black Bean and Corn Salad Recipe

Combine the olive oil, lime juice, dried cilantro, and minced garlic, whisking to combine.

Combine the garbanzo beans, black beans, diced tomatoes, and corn.

Pour the dressing over the mixture to taste.

Add salt & pepper as needed.

Are you ready for a few more great recipes to go with your Southwest Black Bean and Corn Salad Recipe? Check out these links below and enjoy!

Slow Cooker Southwest Crock Pot Chicken Chili Recipe

Slow Cooker Crock Pot Mexican Chicken Tostadas Recipe

Print

SOUTHWEST BLACK BEAN AND CORN SALAD RECIPE

Prep Time

10 mins

Total Time

10 mins

 

Easy to make Southwest Black Bean and Corn Salad Recipe 

Course: Appetizer, Salad

Cuisine: American

Keyword: Corn Salad

Servings: 6

Calories: 320 kcal

Ingredients

• 1 C. garbanzo beans drained and rinsed
• 1 C. black beans drained and rinsed
• 1/2 C. canned corn drained and rinsed
• 1/2 C. diced tomatoes
• 1 tbsp. dried cilantro
• 1/3 C. lime juice
• 1/2 C. olive oil
• 1 tsp. minced garlic
• salt & pepper to taste

US Customary - Metric

Instructions

1. Combine the olive oil, lime juice, dried cilantro, and minced garlic, whisking to combine.
2. Combine the garbanzo beans, black beans, diced tomatoes, and corn.
3. Pour the dressing over the mixture to taste.
4. Add salt & pepper as needed.

Nutrition Facts

SOUTHWEST BLACK BEAN AND CORN SALAD RECIPE

Amount Per Serving

Calories 320 Calories from Fat 189

% Daily Value*

Total Fat 21g 32%

Saturated Fat 2g 10%

Sodium 43mg 2%

Potassium 440mg 13%

Total Carbohydrates 26g 9%

Dietary Fiber 6g 24%

Sugars 2g

Protein 8g 16%

Vitamin A 3.6%

Vitamin C 25.3%

Calcium 6.9%

Iron 18.7%

* Percent Daily Values are based on a 2000 calorie diet.

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