This Southwest Black Bean and Corn Salad Recipe is easy & simple to make. It has several fresh ingredients like cilantro, lime juice, and Olive Oil.

A Southwest Black Bean and Corn Salad is a great salad to bring to family gatherings and provides a healthier option to some of its popular counterparts. It looks more appealing too with all of its fresh ingredients and beautiful colors.

The name Southwest also brings numerous happy memories for me including trips to famous destinations like Zion National Park, Arches National Park, The Grand Canyon and Monument Valley. There is so much to see and do in this area! Did I mention that it tastes great too? If you are lucky there will be leftovers after your family gathering for leftovers too!

If you love recipes check out this Frito Taco Casserole Recipe and this Ramen Chicken Noodle Soup Recipe!

Make sure and pin this recipe to make it easier to find when you want to make it again!

Southwest Black Bean and Corn Salad Recipe

Ingredients needed for Southwest Black Bean and Corn Salad Recipe

1 C. garbanzo beans, drained and rinsed

1 C. black beans drained and rinsed

1/2 C. canned corn, drained and rinsed

1/2 C. diced tomatoes

1 tbsp. dried cilantro

1/3 C. lime juice

1/2 C. olive oil

1 tsp. minced garlic

salt & pepper to taste

How to make Southwest Black Bean and Corn Salad Recipe

Combine the olive oil, lime juice, dried cilantro, and minced garlic, whisking to combine.

Combine the garbanzo beans, black beans, diced tomatoes, and corn.

Pour the dressing over the mixture to taste.

Add salt & pepper as needed.

Are you ready for a few more great recipes to go with your Southwest Black Bean and Corn Salad Recipe? Check out these links below and enjoy!

Slow Cooker Southwest Crock Pot Chicken Chili Recipe

Slow Cooker Crock Pot Mexican Chicken Tostadas Recipe

SOUTHWEST BLACK BEAN AND CORN SALAD RECIPE

Easy to make Southwest Black Bean and Corn Salad Recipe 

Print Rate

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 6

Calories: 320kcal

Author: Tammilee Tips

Ingredients

• 1 C. garbanzo beans drained and rinsed
• 1 C. black beans drained and rinsed
• 1/2 C. canned corn drained and rinsed
• 1/2 C. diced tomatoes
• 1 tbsp. dried cilantro
• 1/3 C. lime juice
• 1/2 C. olive oil
• 1 tsp. minced garlic
• salt & pepper to taste

US Customary - Metric

Instructions

• Combine the olive oil, lime juice, dried cilantro, and minced garlic, whisking to combine.
• Combine the garbanzo beans, black beans, diced tomatoes, and corn.
• Pour the dressing over the mixture to taste.
• Add salt & pepper as needed.

Nutrition

Nutrition Facts

SOUTHWEST BLACK BEAN AND CORN SALAD RECIPE

Amount Per Serving

Calories 320 Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 2g13%

Sodium 43mg2%

Potassium 440mg13%

Carbohydrates 26g9%

Fiber 6g25%

Sugar 2g2%

Protein 8g16%

Vitamin A 180IU4%

Vitamin C 20.9mg25%

Calcium 69mg7%

Iron 3.4mg19%

* Percent Daily Values are based on a 2000 calorie diet.

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