This Southwest Black Bean and Corn Salad Recipe is easy & simple to make. It has several fresh ingredients like cilantro, lime juice, and Olive Oil.Ā Combined with black beans, corn, garbanzo beans, and diced tomatoes to make a great cold salad.
Contents
Southwest Black Bean and Corn Salad
A Southwest Black Bean and Corn Salad is a great salad to bring to family gatherings and provides a healthier option to some of its popular counterparts. It looks more appealing too with all of its fresh ingredients and beautiful colors.
The name Southwest also brings numerous happy memories for me including trips to famous destinations like Zion National Park, Arches National Park, The Grand Canyon and Monument Valley. There is so much to see and do in this area!
Did I mention that it tastes great too? If you are lucky there will be leftovers after your family gatherings for leftovers too!
I love to make this as a side salad with dinner. It comes together really quickly with just having to toss things in a bowl and serve it.
The dressing is made in its own bowl and then added to the corn and bean salad. I suggest adding the dressing little by little until you get the flavor and texture you enjoy.
The remaining oil dressing can be set to the side and you can add it later or have guests put more on if they like a heavier sauce on their salads.
If you love recipes check out this Frito Taco Casserole RecipeĀ and this Ramen Chicken Noodle Soup Recipe!
Make sure and pin this recipe to make it easier to find when you want to make it again!
Ingredients needed forĀ Southwest Black Bean and Corn Salad Recipe
- Garbanzo beans
- Black beans
- Canned corn
- Diced tomatoes
- Dried cilantro
- Lime juice
- Olive oil
- Minced garlic
- Salt & pepper
Equipment Needed
Large Mixing Bowl - We are big fans of this glass batter bowl that has a handle. It makes it easy to mix ingredients and keeps the mixing bowl steady on the counter.
Whisk
Small Mixing Bowl
Great Recipes
Are you ready for a few more great recipes to go with your Southwest Black Bean and Corn Salad Recipe? Check out these links below and enjoy!
Slow Cooker Southwest Crock Pot Chicken Chili Recipe
Slow Cooker Crock Pot Mexican Chicken Tostadas Recipe
Do you love recipes? Check out ourĀ copycat recipes,Ā dessert recipes, and ourĀ CrockPot Recipes.
Follow Tammilee Tips on MSN, Facebook, Instagram, Pinterest, and Twitter for all of our recipe posts.
Southwest Black Beans and Corn Salad Recipe
Ingredients
- 1 C. garbanzo beans drained and rinsed
- 1 C. black beans drained and rinsed
- ½ C. canned corn drained and rinsed
- ½ C. diced tomatoes
- 1 tbsp. dried cilantro
- ¼ C. lime juice
- ¼ C. olive oil
- 1 tsp. minced garlic
- salt & pepper to taste
Instructions
- Combine the olive oil, lime juice, dried cilantro, and minced garlic, whisking to combine.
- Combine the garbanzo beans, black beans, diced tomatoes, and corn.
- Pour the dressing over the mixture to taste.
- Add salt & pepper as needed.
Nutrition
Recipe originally shared on June 10, 2019. Updated on April 17, 2020
You might also like......
2 Ingredient Ranch Pickles Recipe
Black Bean Salsa Recipe
Grape Salad Recipe
Sauerkraut Salad Recipe
Kool Aid Pickles Recipe {Video}
Copycat Chili's Salsa Recipe
Crockpot Sweet and Spicy Nuts {Video}
Delicious Easy Fruit Salad Recipe {Video}
Homemade Baked Mozzarella Sticks Recipe
Crockpot Buffalo Chicken Dip Recipe
Leave a Reply